Best 10 Black Velvet Recipes
In the realm of culinary creations, where flavors dance and textures intertwine, there exists a dessert of extraordinary allure and enigmatic charm known as "Black Velvet". This captivating confection is a symphony of rich, dark chocolate and delicate red velvet, presenting a striking contrast that captivates the eye. Its velvety texture melts in the mouth, releasing a symphony of flavors that tantalize the taste buds and leave you yearning for more. Whether you're a seasoned baker or an aspiring culinary enthusiast, embark on a journey to discover the best recipe that will elevate your "Black Velvet" creation to new heights of indulgence. In this article, we'll unveil the secrets behind crafting the perfect "Black Velvet" dessert, ensuring an unforgettable experience that will leave a lasting impression on your palate and memories.
Here are our top 10 tried and tested recipes!
BLACK VELVET CAKE
Enjoy this delicious black velvet cake with whipped frosting - a tasty dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease 3 (8- or 9-inch) round cake pans with shortening; lightly flour.
- In large bowl, mix flour, sugar, cocoa, baking soda and salt. In another large bowl, beat oil, buttermilk, eggs, food color, vinegar and vanilla with electric mixer on low speed just until blended. Gradually add flour mixture; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Brush off all loose crumbs from cake layers. Place 1 cake layer, rounded side down, on serving plate; spread with 1 cup frosting. Top with second cake layer, rounded side up. Spread with 1 cup frosting. Top with third cake layer. Spread very thin layer of frosting on side to seal in crumbs. Spread remaining frosting on side and top of cake. Cut licorice into pieces. Pile licorice on top of cake. Decorate bottom edge of cake with jelly beans.
Nutrition Facts : Calories 628, Carbohydrate 74 g, Fat 7, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 368 mg
BLACK VELVET
Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one part Guinness, but you can mix it to taste. It's a bit of a novelty drink, but, like Irish Coffee, it's found all over Ireland. Black Velvet is a terrific party drink. It's Irish, you can mix it to order as guests arrive, it's delicious-and it stretches your Champagne farther!
Provided by David Bowers
Categories Beer Champagne Alcoholic St. Patrick's Day Cocktail Drink
Yield Makes 1
Number Of Ingredients 2
Steps:
- 1 Pour the Champagne into a flute or other tall glass.
- 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)
BLACK VELVET CAKE
Make and share this Black Velvet Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside.
- In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
- Make a well in the center and pour in the eggs, coffee, milk and oil. Mix until smooth; batter will be thin.
- Pour into prepared pan. Bake in the preheated oven 35 to 40 minutes for bundt pan, 25 minutes for 9-inch round pans, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
- In a large bowl, mix together melted butter and cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add a small amount of additional milk, if needed. Stir in vanilla.
- Frost cake and garnish as desired.
BLACK VELVET BEANS
This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.
Provided by Luz Calvo and Catriona Rueda Esquibel
Categories Bean Side Slow Cooker Chile Pepper Cumin Garlic Citrus Orange Juice Backyard BBQ Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free Bell Pepper Vegetarian Vegan
Yield Makes 6 cups (1½ L) or about 8 servings
Number Of Ingredients 13
Steps:
- In a slow cooker on high heat, add beans and water.
- On a griddle on high heat, toast avocado leaves for a few seconds on each side, until aroma is released. Using fingers, crumble into bean pot, along with epazote.
- In a large frying pan on medium heat, sauté onions and bell peppers in oil until soft, about 10 minutes. Add garlic, chipotle, and cumin and sauté for 1 minute. Transfer mixture to bean pot. Cook beans on high for 4-6 hours or low 6-9 hours, or until skins are soft and insides are creamy. Add salt and cook, uncovered, for 20 minutes. Before serving, stir in sour orange juice and garnish with cilantro leaves.
BLACK VELVET COCKTAIL
Smooth as black velvet.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Fill a tall glass half-full with stout. Top with sparkling wine. Stir gently.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 7.4 g, Protein 0.7 g, Sodium 7.8 mg, Sugar 0.9 g
BLACK VELVET
Steps:
- Fill a champagne flute halfway with the Guinness. Carefully pour the sparkling wine over the back of a spoon to fill the rest of the glass.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Protein 0 grams, Sodium 8 milligrams, Sugar 1 gram
BLACK VELVET
Steps:
- Pour the stout and champagne into a pint glass and serve.
BLACK VELVET
Steps:
- Pour the stout slowly into a tall glass, and then simply add the champagne.
IRISH BLACK VELVET
This recipe has been submitted for play in ZWT8 - Ireland. It was found at this site, www.irelandinformation.com. The name sounds wonderful doesn't it? It reminds me of something warm, rich and smooth. Often the best tasting recipes have few ingredients, this certainly qualifies.
Provided by Baby Kato
Categories Cocktails
Time 5m
Number Of Ingredients 2
Steps:
- 1. Combine Guinness and champagne in a tall very chilled glass, stir gently and serve.
- 2. Enjoy!
BLACK VELVET
The story goes that a steward at the Brook's Club in London created this classic in 1861 to observe the death of Prince Albert. I hope the steward was aware that there's something beautifully subversive about combining a laborer's favorite, porter, with champagne, the stuff of monarchs and other aristocrats. Social statement or not, it's a great drink. The usual proportions are 50/50, but there's nothing wrong with playing with them. I tend to favor a bit more champagne than Guinness, for a lighter Black Velvet.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour the Champagne into a chilled flute. Slowly add the Guinness, pouring it over the upside-down bowl of a small spoon if you wish to achieve a layered effect. Otherwise, just pour the Champagne and then the beer, and gently stir. It will taste good either way.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Protein 0 grams, Sodium 7 milligrams, Sugar 1 gram
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you don't miss anything.
- Use room temperature ingredients: This will help your ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
Conclusion:
Black velvet cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and smooth cream cheese frosting, it is sure to be a hit with everyone who tries it. Follow these tips to make the best black velvet cake you've ever tasted.
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