Best 2 Black Velvet Cake Recipes

Embark on a delectable journey into the world of classic desserts with our comprehensive guide to crafting the ultimate black velvet cake. Immerse yourself in the rich history of this iconic cake, dating back to the 19th century, and discover the secrets behind its captivating dark hue and velvety texture. Indulge in a symphony of flavors as we unveil the perfect balance between moist chocolate cake and tangy cream cheese frosting. Prepare to tantalize your taste buds with this timeless masterpiece, sure to leave a lasting impression on family, friends, and fellow dessert enthusiasts.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK VELVET CAKE

Black Velvet Cake image

Enjoy this delicious black velvet cake with whipped frosting - a tasty dessert treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 16

Number Of Ingredients 14

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups sugar
2 tablespoons unsweetened regular or dark baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups vegetable oil
1 cup buttermilk
2 eggs
1 bottle (1 oz) black food color
1 teaspoon white vinegar
1 teaspoon vanilla
3 containers (12 oz each) cream cheese whipped ready-to-spread frosting
Black string licorice, if desired
Black jelly beans, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease 3 (8- or 9-inch) round cake pans with shortening; lightly flour.
In large bowl, mix flour, sugar, cocoa, baking soda and salt. In another large bowl, beat oil, buttermilk, eggs, food color, vinegar and vanilla with electric mixer on low speed just until blended. Gradually add flour mixture; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
Brush off all loose crumbs from cake layers. Place 1 cake layer, rounded side down, on serving plate; spread with 1 cup frosting. Top with second cake layer, rounded side up. Spread with 1 cup frosting. Top with third cake layer. Spread very thin layer of frosting on side to seal in crumbs. Spread remaining frosting on side and top of cake. Cut licorice into pieces. Pile licorice on top of cake. Decorate bottom edge of cake with jelly beans.

Nutrition Facts : Calories 628, Carbohydrate 74 g, Fat 7, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 368 mg

BLACK VELVET CAKE

Black Velvet Cake image

Make and share this Black Velvet Cake recipe from Food.com.

Provided by Pinay0618

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 cups sugar
2 tablespoons sugar
1 cup unsweetened dark cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup cold espresso
1 cup buttermilk
1/2 cup vegetable oil
1 cup butter, melted
1 1/3 cups dark cocoa powder
6 cups powdered sugar, sifted
2/3 cup milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees. Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside.
In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
Make a well in the center and pour in the eggs, coffee, milk and oil. Mix until smooth; batter will be thin.
Pour into prepared pan. Bake in the preheated oven 35 to 40 minutes for bundt pan, 25 minutes for 9-inch round pans, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
In a large bowl, mix together melted butter and cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add a small amount of additional milk, if needed. Stir in vanilla.
Frost cake and garnish as desired.

Tips for Baking a Decadent Black Velvet Cake

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your cake. Opt for unsweetened cocoa powder, pure vanilla extract, and fresh buttermilk.
Properly measure your ingredients: Baking is a precise science, and accurate measurements are crucial for success. Use a kitchen scale to measure your ingredients for the most accurate results.
Cream the butter and sugar until light and fluffy: This step incorporates air into the mixture, resulting in a lighter and more tender cake. Cream the butter and sugar for at least 3 minutes, or until the mixture is pale yellow and fluffy.
Add the eggs one at a time: Gradually adding the eggs one at a time helps prevent the batter from curdling.
Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter only until the ingredients are well combined.
Bake the cake in a preheated oven: Preheat your oven to the desired temperature before placing the cake batter in the oven. This ensures that the cake bakes evenly.
Cool the cake completely before frosting: Allow the cake to cool completely before frosting it. This will prevent the frosting from melting and sliding off the cake.

Conclusion: Indulge in a Slice of Chocolatey Bliss

With its rich chocolate flavor, velvety texture, and elegant appearance, black velvet cake is a true showstopper. Whether you're celebrating a special occasion or simply craving a sweet treat, this decadent cake is sure to impress. Follow these tips and recipes to create a black velvet cake that will tantalize your taste buds and leave you wanting more. Remember to experiment with different frosting options, such as cream cheese frosting or chocolate ganache, to find your perfect flavor combination. Indulge in a slice of this chocolatey masterpiece and experience the epitome of baking bliss.