Best 2 Black Walnut Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors that is black walnut oatmeal cookies. These delectable treats are a harmonious blend of nutty, sweet, and wholesome ingredients, capturing the essence of rustic charm and homey goodness. As you savor each bite, the crunchy walnuts add a delightful textural contrast to the soft and chewy oatmeal cookie base, while the hint of maple syrup imparts a subtle sweetness that balances the earthy notes of the walnuts. Whether you're enjoying a cozy breakfast, an afternoon snack, or a sweet ending to your meal, these black walnut oatmeal cookies are sure to satisfy your cravings and warm your heart with their comforting flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK WALNUT OATMEAL COOKIES
I got this recipe from my daughter, Amy Herald, another one of the great cooks here on JAP. I modified it slightly by the addition of black walnut flavoring and black walnuts and omitting the raisins because I didn't have any. The result was an outstanding soft cookie that's not too sweet and perfect for the cooler Fall days...
Provided by Elaine Bovender
Categories Cookies
Time 18m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray, set aside.
- 2. In mixing bowl, cream together butter and sugars. Add eggs and beat until light and fluffy. Add flavorings and mix well.
- 3. Whisk together flour, baking soda, salt, and cinnamon until well mixed. Add to creamed mixture a little at a time and beat on low speed until smooth. Mix in oatmeal by hand. When thoroughly mixed, fold in nuts.
- 4. Drop by heaping tablespoons onto prepared cookie sheet approximately 2" apart. Bake for 7 to 8 minutes or until cookies are lightly browned. Allow to cool one minute on cookie sheet and transfer to a cooling rack. Enjoy warm from the oven or allow to cool completely. Store remaining cookies in an airtight container.
BLACK WALNUT RAISIN OATMEAL COOKIES
Steps:
- 1. In Large mixing bowl beat butter until fluffy; add sugars, spices and soda. Beat until all is combined. Add the egg and beat until combines. Beat in flour slowly and stir in oats, walnuts and raisins
- 2. Drop by rounded teaspoons 2 inches apart unto ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Cool 1 minute then transfer to wire racks until cool.
Tips:
- Use room temperature butter and eggs for a smoother batter.
- Chill the dough for at least 30 minutes before baking for thicker cookies.
- Toast the black walnuts for a richer flavor.
- Measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Line the baking sheets with parchment paper for easy cleanup.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These black walnut oatmeal cookies are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, plain or with add-ins, these cookies are sure to be a hit.
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