Best 5 Black Walnut Pumpkin Bread Recipes
Are you looking for a delightful treat that combines the rich, nutty flavor of black walnuts with the warm, comforting taste of pumpkin bread? Look no further! Black walnut pumpkin bread is a culinary masterpiece that tantalizes the taste buds and fills your home with an enticing aroma. This delectable bread is perfect for any occasion, whether it's a cozy weekend brunch, an autumnal gathering, or a simple afternoon snack. With its moist texture, perfectly balanced sweetness, and symphony of flavors, black walnut pumpkin bread is sure to become a beloved favorite in your kitchen.
Let's cook with our recipes!
PUMPKIN-WALNUT BREAD
I got this recipe from a coworker years ago at a company potluck. It's "goof-proof;" even kids can make it. Add fresh strawberries and whipped cream for a great summer dessert! I give these as gifts at Christmas too... Just add a bow and "Voila!"
Provided by Dee Reilman
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 40.2 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 322 mg, Sugar 26.1 g
CRANBERRY WALNUT PUMPKIN BREAD
This tasty bread is perfect for a Thanksgiving meal or any time of the year. I plant pumpkins in my garden, and this is one of my favorite ways to use them.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a bowl, beat pumpkin, sugar, milk, eggs and butter. Combine dry ingredients; stir into pumpkin mixture. Fold in walnuts and cranberries. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely.
Nutrition Facts : Calories 201 calories, Fat 8g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 131mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN - WALNUT BREAD
A fairly quick bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads. Can be served with a simple glaze or Recipe #73474.
Provided by Steve_G
Categories Quick Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Move your oven rack so that the top of the loaf will be in the center of the oven.
- Heat the oven to 325ºF.
- Grease a large loaf pan with with shortening.
- Line with parchment if desired.
- Cream sugar and butter in a large bowl until light and fluffy.
- Stir in eggs until blended and smooth. Add pumpkin, milk, and vanilla.
- Beat until smooth.
- Mix remaining dry ingredients in ziplock bag and gently combine with pumpkin mix. Stir in nuts and/or raisins/chips. Pour into pan and bake for 75- 90 minutes (until wooden skewer inserted into the center comes out clean).
- Start testing after an hour.
- Cool 5 minutes on wire rack still in pan.
- Then remove from pan and place top side up.
- Cool completely before slicing.
- Can be served with a simple glaze or White Chocolate Cream Cheese Buttercream (#73474). Wrap tightly and store a room temperature for 4 days or in the refrigerator for up to 10 days.
Nutrition Facts : Calories 289, Fat 10.1, SaturatedFat 6, Cholesterol 59.3, Sodium 519.5, Carbohydrate 45.9, Fiber 1.9, Sugar 23.5, Protein 4.5
EASY PUMPKIN BLACK WALNUT BREAD (CAKE)
The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay for a troop trip. I have also made blueberry nut, cherry nut bread and apple nut bread using the same recipe minus the pumpkin pie spices and pumpkin pie filling. If you make the banana nut bread it calls for two ripe bananas. My DD has also made muffins from the recipe for Thanksgiving dinner.
Provided by AcadiaTwo
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together. Receipe makes two 4"x 8" loaves.
- Bake in 350° F oven for 45 minutes, or until toothpick inserted in center comes out clean.
- (Refrigerate leftovers, as it will get moldy fast if left out.).
Nutrition Facts : Calories 199.2, Fat 6.6, SaturatedFat 1.4, Cholesterol 13.2, Sodium 303.9, Carbohydrate 32.1, Fiber 2.9, Sugar 12.2, Protein 3.8
BLACK WALNUT PUMPKIN BREAD RECIPE - (3.8/5)
Provided by plilhig
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grease and flour a loaf pan and set aside. Combine the eggs, oil, pumpkin and water in a large bowl. Sift the dry ingredients together and stir into pumpkin mixture. Stir in walnuts. Pour into the prepared loaf pan. Bake for one hour or until a tester inserted near the center comes out clean. Dust with powdered sugar before serving, if desired. Enjoy!
Tips:
- Mise en place: Before starting, measure and prepare all ingredients and line a loaf pan with parchment paper for easy removal.
- Use fresh, high-quality ingredients: The better the ingredients, the better the bread will taste. Look for fresh, ripe pumpkin and good-quality walnuts.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This ensures that the bread is cooked through.
- Let the bread cool completely before serving: This allows the flavors to develop and the bread to set.
Conclusion:
Black walnut pumpkin bread is a delicious and moist bread that is perfect for fall. It is easy to make and can be enjoyed by people of all ages. With its combination of pumpkin, walnuts, and spices, this bread is sure to be a hit at your next gathering. So next time you're looking for a delicious and festive bread to bake, give black walnut pumpkin bread a try!
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