Best 3 Black Widow Cookie Pops Recipes
Are you searching for a delicious and spooky treat that will be a hit at your next Halloween gathering? Look no further than our "Black Widow Cookie Pops" recipe! These delectable treats are a perfect combination of sweet and spooky, featuring a rich chocolate cookie dough base, a gooey chocolate ganache filling, and a white chocolate "web" design. You can customize these cookie pops to your liking by adding different colored sprinkles or decorations, making them fun for adults and children alike. With their dark and mysterious appearance, these cookie pops are sure to bring an eerie and festive touch to your Halloween celebrations. So gather your ingredients and get ready to create these haunting and delicious treats!
Check out the recipes below so you can choose the best recipe for yourself!
BLACK WIDOW COOKIE POPS
Here is an easy dessert recipe to spook your Halloween guests - black widow spider cookies made with Betty Crocker® sugar cookie mix and decorated with dark cocoa icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball and flatten slightly. Wrap in plastic wrap; refrigerate 1 hour.
- Heat oven to 375°F. Unwrap dough. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 4-inch spider-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Insert craft stick halfway into center of each cookie.
- Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
- In small bowl, mix powdered sugar and cocoa. Add milk, corn syrup and vanilla; mix with whisk until smooth. Pipe frosting onto cookies. Sprinkle with sanding sugar. Place 1 candy in center of each cookie.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
BLACK CAT COOKIE POPS
These black cat pops won't bring you bad luck! Gold Medal® flour and Dutch cocoa cookies decorated with Betty Crocker® Brownie Toppers® chocolate topping make for an easy Halloween dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 18
Number Of Ingredients 14
Steps:
- In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cocoa, baking powder and salt until blended. On lightly floured surface, shape dough into 6x21/2-inch roll. Wrap in plastic wrap; refrigerate until firm, about 1 hour.
- Heat oven to 350°F. Spray cookie sheet with cooking spray. Unwrap dough; cut into 1/4-inch slices. On cookie sheet, place cookies about 1 inch apart. Carefully insert lollipop stick into bottom of each cookie.
- Bake 12 to 15 minutes or until set. Cool 10 minutes; remove from cookie sheet to cooling rack. Cool completely.
- Using chocolate topping, attach peppermint patty pieces for ears, candy corn for eyes, chocolate candies for nose and licorice pieces for whiskers on each cookie.
Nutrition Facts : Calories 338, Carbohydrate 53 g, Fat 2 1/2, Fiber 1 1/2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 222 mg
BLACK WIDOW BITES
Our home economists add even more fun to Halloween with these candy spiders resting on a chocolate cookie web. Little goblins will be delighted with these sweet treats.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut licorice into 96 pieces, about 1/2 in. long. Using a toothpick, poke one licorice piece about 1/8 in. into a candy. Repeat seven times to make eight spider legs. Repeat with remaining licorice pieces and candy., Melt chips in a microwave or heavy saucepan; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe two small dots on one candy and immediately place one nonpareil on each dot to create eyes. Repeat with remaining candies., Pipe a web on each chocolate wafer. Pipe a dot of melted vanilla chips onto the bottom of the spider and attach to wafer.
Nutrition Facts :
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have a candy mold, you can use a mini muffin pan instead.
- To make the pops easier to decorate, chill them in the freezer for 30 minutes before dipping them in chocolate.
- If you want to add a little extra sparkle, sprinkle the pops with edible glitter before they set.
- Candy melts are available in a variety of colors, so you can customize the pops to match your party theme or occasion.
Conclusion:
Black widow cookie pops are a fun and easy treat to make for any occasion. They're perfect for Halloween parties, birthday parties, or just a sweet snack. With just a few simple ingredients, you can create a delicious and spooky treat that everyone will love. So next time you're looking for a fun and festive treat to make, give black widow cookie pops a try. You won't be disappointed!
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