Best 2 Blackberry Chip Ice Cream Recipes
Indulge in the tantalizing flavors of summer with our comprehensive guide to making delectable blackberry chip ice cream. This delightful frozen treat combines the refreshing tartness of blackberries with the irresistible crunch of chocolate chips, resulting in a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic churned ice cream or a quick and easy no-churn version, we have curated a selection of recipes that cater to your preferences and skill level. So gather your ingredients, prepare your ice cream maker or freezer, and let's embark on a culinary journey to create the perfect blackberry chip ice cream that will be the star of your next gathering or a delightful treat to savor on hot summer days.
Let's cook with our recipes!
BLACKBERRY CHIP ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes.
- Pour the mixture into a bowl through a fine mesh strainer. Using a whisk or spoon, force out as much of the deep purple liquid as you can, and then set it aside to cool. Discard the blackberry pulp and seeds.
- Heat the half-and-half and remaining 1 cup sugar in a saucepan over medium heat.
- Using a whisk, beat the egg yolks until pale and thick. Temper the eggs by splashing a small amount of the warm cream into the yolks, whisking constantly. Pour the tempered yolks into the saucepan, stirring gently. Cook over medium-low heat until thick, stirring constantly, about 5 minutes.
- Pour the heavy cream into the bowl with the berries, and then pour in the custard and stir to combine. If you have time, refrigerate this mixture until cool.
- Freeze the mixture according to your ice cream maker's instructions.
- When it is frozen, chop the chocolate into chunks and stir into the ice cream.
- Transfer the ice cream to a freezer-safe container and allow it to harden for several hours or overnight.
BLACKBERRY CHIP ICE CREAM
Steps:
- Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes. Pour the mixture into a bowl through a fine mesh strainer. Using a whisk or spoon, force out as much of the deep purple liquid as you can, and then set it aside to cool. Discard the blackberry pulp and seeds. Heat the half-and-half and remaining 1 cup sugar in a saucepan over medium heat. Using a whisk, beat the egg yolks until pale and thick. Temper the eggs by splashing a small amount of the warm cream into the yolks, whisking constantly. Pour the tempered yolks into the saucepan, stirring gently. Cook over medium-low heat until thick, stirring constantly, about 5 minutes. Pour the heavy cream into the bowl with the berries, and then pour in the custard and stir to combine. If you have time, refrigerate this mixture until cool. Freeze the mixture according to your ice cream maker's instructions. When it is frozen, chop the chocolate into chunks and stir into the ice cream. Transfer the ice cream to a freezer-safe container and allow it to harden for several hours or overnight
Tips:
- Use fresh blackberries for the best flavor. If using frozen blackberries, thaw them completely before using.
- Make sure the heavy cream is very cold before whipping it. This will help it whip up faster and create stiffer peaks.
- Don't overbeat the whipped cream. Overbeaten whipped cream will become grainy and lose its volume.
- Fold the whipped cream into the blackberry mixture gently. Overmixing will cause the whipped cream to deflate.
- Transfer the ice cream mixture to a freezer-safe container and freeze for at least 4 hours before serving. Overnight freezing is best.
- When ready to serve, let the ice cream soften for a few minutes at room temperature before scooping.
Conclusion:
This blackberry chip ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Try adding different flavors of chips, such as chocolate chips, peanut butter chips, or butterscotch chips. You can also add other fruits, such as raspberries, blueberries, or strawberries. No matter how you choose to make it, this ice cream is sure to be a hit!
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