Best 2 Blackberry Crumb Bars Recipes
Blackberry crumb bars are a classic dessert that is perfect for any occasion. With their sweet and tangy filling and buttery, crumbly topping, these bars are sure to be a hit with everyone. Whether you are looking for a simple recipe to make at home or an impressive dessert to bring to a party, you will find the perfect recipe for blackberry crumb bars right here. These bars are also incredibly versatile and can be customized to your liking. For example, you can use different types of berries, such as blueberries, raspberries, or even strawberries. You can also add spices, such as cinnamon or nutmeg, to the crumb topping for an extra layer of flavor. No matter how you choose to make them, blackberry crumb bars are sure to be a delicious and satisfying treat.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON AND BLACKBERRY CRUMB BARS
A yummy everyday or special-occasion treat, these Lemon and Blackberry Crumb bars are made with fresh blackberries.
Provided by By Bree Hester
Categories Dessert
Time 2h
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter and brown sugar with spoon until well blended. Add flour, oats, baking powder and salt; stir until mixture is crumbly. Press half of mixture in bottom of pan.
- In small bowl, stir together condensed milk, lemon peel and lemon juice. Pour over crust in pan. Scatter blackberries over lemon mixture. Sprinkle remaining crumb mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Refrigerate until completely cooled, about 45 minutes. For bars, cut into 6 rows by 3 rows. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BLACKBERRY CRUMB BARS
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter and flour paper, and tap out excess. Whisk together melted butter, brown sugar, and 1/4 teaspoon salt. Add 1 cup of flour and mix with a fork until moist crumbs form. Refrigerate. Whisk together 3/4 cup flour, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat softened butter, confectioners' sugar, and vanilla until ligh and fluffy. Add eggs, one at a time, and beat well. Reduce mixer speed to low, and mix in flour mixture. Spread batter evenly in prepared pan. Sprinkle with blackberries. Then, sprinkle with chilled topping. Bake 40-45 minutes, until golden. A toothpick inserted in the center should come out with moist crumbs attached. Cool completely in pan. Then, remove from pan using the overhanging parchment paper. Cut into squares.
Tips:
- For the best flavor, use fresh blackberries. If you don't have fresh blackberries, you can use frozen blackberries, but be sure to thaw them completely before using.
- To make the crumb topping, use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. If you don't have a pastry blender, you can use your hands, but be careful not to overwork the dough.
- When pressing the crumb topping onto the blackberry mixture, use your fingertips to gently press it down. This will help to keep the topping from becoming too dense.
- Bake the blackberry crumb bars until the topping is golden brown and the filling is bubbly. This will take about 45 minutes.
- Let the blackberry crumb bars cool completely before cutting them into bars. This will help to prevent them from falling apart.
Conclusion:
Blackberry crumb bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple combination of fresh blackberries, a sweet crumb topping, and a buttery crust. These bars are sure to be a hit with your family and friends.
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