Best 2 Blackberry Dump Cake Recipes
In the realm of comforting desserts, where simplicity meets deliciousness, there exists a culinary treasure known as "blackberry dump cake." This easy-to-make treat, also affectionately called "cobbler" in some regions, combines the sweet and tangy goodness of blackberries with a golden-brown crust that melts in your mouth. Whether you're hosting a cozy get-together, looking for a quick fix for your sweet cravings, or simply seeking a touch of nostalgia, this article will guide you through the journey of discovering the best recipe for blackberry dump cake. As we explore the magical combination of flavors and textures, you'll unlock the secrets to creating a delectable dessert that will leave your taste buds dancing with joy. Get ready to embark on a culinary adventure that celebrates the essence of comfort, indulgence, and heartfelt moments shared over a slice of blackberry dump cake.
Let's cook with our recipes!
BLACKBERRY DUMP CAKE
You dump everything into the bottom of a casserole dish, throw 'er in the oven and waa laa!! You have a heavenly dessert, a little lovin' from the oven.
Provided by Timothy H.
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
- 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
- 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
- 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.
VERY BERRY BLACKBERRY DUMP CAKE RECIPE - (4.1/5)
Provided by Booper-2
Number Of Ingredients 7
Steps:
- I used fresh blackberries that had been frozen. If using frozen berries make sure to drain off any of the juice before adding them. Also decrease your water to 1/2 cup. Preheat oven to 350 degrees. Spread berries into a 9 x 13 inch baking pan. Mix jell-O and sugar together and sprinkle over the berries. Sprinkle the cake mix over the jell-o and berries. If using nuts add them now. Pour the melted butter over the cake mix and then slowly add the water. Bake at 350 degrees F for 35 to 45 minutes or until the top is golden brown and when a tooth pick is inserted to the cake and comes out clean. Let cool and serve with ice cream or whipped cream.
Tips:
- For a crispier topping, use a combination of oats, brown sugar, and butter.
- If you don't have fresh blackberries, you can use frozen or canned blackberries.
- If you want a sweeter cake, add more sugar to the batter.
- For a more decadent cake, use heavy cream or half-and-half instead of milk.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blackberry dump cake is an easy and delicious dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this cake is sure to be a hit with everyone who tries it. Whether you are a fan of blackberries or just looking for a new and exciting dessert recipe, blackberry dump cake is definitely worth a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #fruit #american #easy #cakes #dietary #midwestern #low-in-something #berries #taste-mood #sweet
You'll also love
