Best 2 Blackberry Liqueur Recipes
From the luscious, plump berries to the smooth, satisfying taste of the final product, making blackberry liqueur is a delightful culinary journey. This article delves into the realm of blackberry liqueurs, unearthing the secrets of creating this exquisite cordial at home. Whether you're a seasoned liqueur connoisseur or a budding enthusiast, you'll find a trove of information and inspiration within these words. Discover the art of infusing the vibrant flavors of blackberries into a spirit base, unravelling the nuances of balancing sweetness and acidity, and exploring the myriad ways to savor this delectable liqueur.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKBERRY LIQUEUR
Ridiculously easy to make, tastes wonderful and makes an impressive gift for any non-teetotaler friends. Superfine sugar works the best. Preparation time does not include 10-12 days for fruit to infuse liqueur.
Provided by echo echo
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Shake together the water, vodka and sugar to dissolve sugar.
- Gently mix together with the blackberries, taking care not to cut or crush the berries.
- Leave to infuse about 10-12 days until the berries have lost most of their color.
- Pour thru a fine strainer and discard the berries.
- Pour into decorative bottles.
Nutrition Facts : Calories 4049, Fat 2.1, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 641.4, Fiber 22.9, Sugar 619.9, Protein 6
BLACKBERRY LIQUEUR
Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.
Provided by Marianne
Categories Drinks Recipes Liqueur Recipes
Time 25m
Yield 40
Number Of Ingredients 6
Steps:
- Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
- Strain to remove spices and add rum.
- Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 12.7 g, Fiber 0.1 g, Sodium 0.9 mg, Sugar 12.5 g
Tips:
- Choose ripe, plump blackberries for the best flavor.
- Fresh blackberries are best, but frozen berries can also be used.
- If using frozen berries, thaw them completely before using.
- Use a fine mesh strainer to strain the liqueur to remove any solids.
- Store the liqueur in a cool, dark place for up to 6 months.
- Serve the liqueur chilled, on its own or in cocktails.
Conclusion:
Homemade blackberry liqueur is a delicious and versatile spirit that can be used to make a variety of cocktails and desserts. With its rich, fruity flavor and beautiful color, it's sure to be a hit at your next party or gathering. So next time you have a few extra blackberries on hand, give this recipe a try and enjoy a taste of summer all year long!
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