Best 2 Blackberry Puree Recipes

Blackberry puree is a versatile ingredient that can be used in a variety of dishes, from sweet to savory. Made from fresh or frozen blackberries, this puree is a great way to add a pop of color and flavor to your favorite recipes. Whether you're looking for a simple sauce for pancakes or waffles, a filling for pies or tarts, or a glaze for grilled meats, blackberry puree is sure to please. With its sweet and tart flavor, this puree is a delicious addition to any meal.

Here are our top 2 tried and tested recipes!

Tips:

• Choose ripe, sweet blackberries: This will ensure the best flavor in your puree.
• Rinse the blackberries thoroughly: This will remove any dirt or debris.
• Use a blender or food processor: This will help you achieve a smooth, consistent puree.
• Add sugar or honey to taste: This is optional, but it can help to enhance the sweetness of the puree.
• Strain the puree: This will remove any seeds or skins.
• Use the puree immediately or store it in the refrigerator for later use: Blackberry puree can be stored in the refrigerator for up to 3 days.

Conclusion:

Blackberry puree is a versatile ingredient that can be used in a variety of recipes, from smoothies and cocktails to pies and ice cream. It's a great way to enjoy the fresh, tart flavor of blackberries all year long. With so many different recipes to choose from, there's sure to be a blackberry puree recipe that you'll love. So next time you have a handful of fresh blackberries, give one of these recipes a try.