Best 5 Blackberry Sipping Vinegar Recipes
BERRY VINEGAR
My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use.
Provided by Beatrice
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 6 mg, Sugar 5.6 g
BEAUTIFUL BLACKBERRY BALSAMIC DRESSING
This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator.
Provided by Christy Cooks
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Pulse blackberries and balsamic vinegar together in a blender until smooth.
- Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 7 g, Cholesterol 0.7 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 14.9 mg, Sugar 6 g
BLACKBERRY, CUCUMBER, GINGER SPRITZER
Steps:
- For the sipping vinegar: Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
- For the herbal tea: Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
- For the spritzer: Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.
BLACKBERRY VINEGAR
Make a nice vinegarette by adding oil, honey, and poppy seeds then splash on the salad or over coleslaw for a nice change. There are lots of other uses for flavored vinegars too. Why pay the store cost when it is easy to make? NOTE: Please follow sterile canning procedures for your safety. Do not cut corners or skip steps. Also note the nutrition at the side is including the whole berry not the correct removed berry amounts.
Provided by drhousespcatcher
Categories Berries
Time 1h
Yield 2 cups
Number Of Ingredients 2
Steps:
- Sterilze a 1 qt glass jar. Use a new lid.
- Carefully wash berries and lay them on wax paper. fold paper over and press carefully to just bruise. If you press to hard your will have black berry mush.
- Using the paper pour them into the jar [make sure it is still warm from the sterilze step].
- Heat vinegar to just below boiling. About 195°F Pour over berries using a funnel. Be careful not to burn yourself.
- Wipe lip of jar with clean damp paper towel and seal according to manufacturer instructions. Store in a cool dark place for 3 weeks.
- To check flavor pour a drop of vinegar on a wooden spoon or a piece of white bread.
- When it is right strain the vinegar through a sieve into pitcher or measuring cup. Discard the berries.
- If cloudy strain again through a coffee filter.
- Prepare a sterile 1 pt glass bottle or jar and a cork or lid. Pour into the still warm container and wipe lid again with clean paper towel. cork and seal.
- This will last up to 3 months if you keep in a cool dark place.
- Once open refrigerate.
Nutrition Facts : Calories 104.8, Fat 0.7, Sodium 6.2, Carbohydrate 13.9, Fiber 7.6, Sugar 7.1, Protein 2
BLACKBERRY, CUCUMBER, GINGER SPRITZER
Make and share this Blackberry, Cucumber, Ginger Spritzer recipe from Food.com.
Provided by Food.com
Categories Beverages
Time P3DT1h15m
Yield 8 drinks
Number Of Ingredients 12
Steps:
- For the sipping vinegar:.
- Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
- For the herbal tea:.
- Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
- For the spritzer:.
- Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.
Nutrition Facts : Calories 274.9, Fat 0.2, Sodium 20.6, Carbohydrate 68.1, Fiber 2.1, Sugar 57, Protein 0.7
Tips:
- Choose ripe and fresh blackberries: Use plump, dark-colored blackberries for the best flavor and texture.
- Use a good quality vinegar: The type of vinegar you use will affect the final flavor of the sipping vinegar. Choose a vinegar that you enjoy the taste of, such as apple cider vinegar, white wine vinegar, or balsamic vinegar.
- Add sweetener to taste: Some people like to add a little sweetener to their sipping vinegar, such as sugar, honey, or maple syrup. This is optional, so adjust the amount to your liking.
- Let the vinegar infuse for at least two weeks: The longer you let the vinegar infuse, the more flavorful it will be. However, you can start enjoying it after just a few days if you're impatient.
- Store the vinegar in a cool, dark place: Once the vinegar is infused, store it in a cool, dark place such as a pantry or cupboard. It will keep for several months.
Conclusion:
Blackberry sipping vinegar is a delicious and refreshing way to enjoy the taste of blackberries. It's easy to make and can be enjoyed on its own, or used in cocktails, mocktails, and other recipes. With its tangy and sweet flavor, blackberry sipping vinegar is a versatile ingredient that can add a unique touch to your favorite dishes and drinks. Experiment with different types of vinegar, sweeteners, and spices to create your own unique sipping vinegar.
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