Best 3 Blackened Trout Recipes
Blackened trout is a classic Cajun dish that is bursting with flavor. The juicy, tender fish is coated in a mixture of spices and herbs, then seared until it has a crisp, blackened crust. It can be served with a variety of sides, such as rice, vegetables, or potatoes. If you are looking for a delicious and flavorful way to cook trout, then blackened trout is definitely worth trying. In this article, we will provide you with a step-by-step guide on how to make blackened trout, as well as some tips for achieving the perfect sear.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKENED TROUT
My first time ever cooking trout, altho I've eaten it twice at O'Charleys restaurant. Delicious, easy, and tasty way to prepare trout.. found this online, but I did list the type of trout I just fixed. The cooking time depends on the thickness of your fillets. Also, I've tried this with Catfish fillets too, and its just as good.It would work on any of your favorite fish fillets.
Provided by Lou6566
Categories Trout
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat large, heavy skillet until very hot.
- Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano in a small bowl.Then place it in a shallow plate that's big enough to roll the fish inches.
- Dip fillets in melted butter, then in seasoning mixture, and place in hot skillet and cook 2-5 minutes on each side until blackened.
- reheat melted butter to a simmer, and pour in small bowls to use for dipping.
BLACKENED TROUT WITH SPICY KALE
Smoky, spicy blackened fish was made famous by New Orleans' Paul Prudhomme. This simple version boosts caramelization with the addition of brown sugar, so you can use a bit less heat (which means less smoke in your kitchen) but still get the signature crunchy crust. Add a beans-and-greens side dish that gets kick from Louisiana green hot sauce and you have a super-flavorful meal ready in about 30 minutes.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a medium saucepan over medium-high heat. Add the celery and scallion whites and cook, stirring occasionally, until soft, 4 to 5 minutes. Add the garlic and 1 teaspoon each Cajun seasoning and brown sugar and cook, stirring, 30 seconds. Add the beans, tomatoes and 3/4 cup water; bring to a simmer and cook until the liquid is slightly reduced, 10 to 12 minutes.
- Stir in the kale and cook until tender, about 5 minutes. Add the scallion greens and a few dashes of hot sauce.
- Meanwhile, mix the remaining 1 1/2 teaspoons each Cajun seasoning and brown sugar and sprinkle on the flesh side of each fish fillet. Heat 1/2 tablespoon oil in a large nonstick skillet over medium-high heat; add 2 fillets, seasoned-side down, and cook, undisturbed, until blackened on the bottom, 3 to 4 minutes. Carefully turn the fillets and cook until opaque, about 1 more minute. Transfer to plates. Repeat with the remaining 1/2 tablespoon oil and 2 fish fillets. Serve with the kale and lemon wedges.
BLACKENED (CAJUN) TROUT
this is an adopted recipe. i changed it from char as i am not familiar with it to trout. this is a very simple recipe.
Provided by icetea
Categories Trout
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fillet the trout(fresh or thawed) about 25 mm thick (1-1/2").
- Don't be afraid to substitute halibut, perch, shrimp, or any firm-fleshed seafood or fish for the char.
- Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat.
- Add Cajun spice and heat thoroughly.
- Place fillets in pan.
- Squeeze juice of one lemon into pan.
- Cook fish for about 5 minutes on each side.
- Serve with remaining lemon wedges and pan drippings.
Tips:
- To ensure the fish cooks evenly, use a cast iron skillet or a heavy-bottomed pan.
- Make sure the pan is very hot before adding the fish. This will help create a nice crust and prevent the fish from sticking.
- Do not overcrowd the pan. If you are cooking multiple pieces of fish, cook them in batches.
- Use a fish spatula to flip the fish. A regular spatula may break the delicate flesh of the fish.
- To prevent the fish from drying out, baste it with melted butter or olive oil during cooking.
- Season the fish generously with spices. Blackened seasoning is a classic choice, but you can also use other spices, such as Cajun seasoning, Old Bay seasoning, or lemon pepper seasoning.
- Serve the fish immediately with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Blackened trout is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, tender flesh, and flavorful spices, blackened trout is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give blackened trout a try. You won't be disappointed!
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