Best 6 Blackening Spice Mix Recipes

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Unleash your culinary prowess and delve into the art of creating the perfect blackening spice mix, a symphony of flavors that will transform your dishes into tantalizing sensations. This versatile blend of spices brings a smoky, spicy, and aromatic depth to any dish, whether it's fish, chicken, or vegetables. With its origins in Louisiana Creole cuisine, blackening spice mix has become a beloved staple in kitchens worldwide, adding a touch of Cajun magic to everyday cooking. So, prepare to embark on a delectable journey as we explore the secrets of crafting the ultimate blackening spice mix, unlocking the gateway to culinary excellence.

Let's cook with our recipes!

BLACKENING SEASONING MIX PAUL PRUDHOMME



Blackening Seasoning Mix Paul Prudhomme image

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

Provided by Rinshinomori

Categories     Low Cholesterol

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Steps:

  • Combine all ingredients. Keep unused portion in tight container.

BLACKENED SEASONING MIX



Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

BLACKENING SPICE MIX



Blackening Spice Mix image

Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

Provided by Millereg

Categories     Grains

Time 5m

Yield 1 1/2 ounces

Number Of Ingredients 9

1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is better)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon paprika

Steps:

  • Mix all ingredients together.
  • Place in an empty used spice bottle or jar for storage.
  • Refrigeration recommended but not required.

BLACKENING SPICE



Blackening Spice image

Provided by Food Network

Time 5m

Yield 6 cups

Number Of Ingredients 8

1 1/2 cups paprika
1/2 cup onion powder
1/2 cup salt
1/4 cup ground thyme
6 tablespoons ground oregano
5 tablespoons garlic powder
2 tablespoons cayenne pepper
1 1/2 tablespoons black pepper

Steps:

  • Mix paprika, onion powder, salt, thyme, oregano, garlic powder, cayenne and black pepper in a bowl. Store in an airtight container.

BLACKENING SPICE BLEND



Blackening Spice Blend image

Categories     Herb     Vegetarian     Spice     Healthy     Vegan

Yield Makes 2 cups; Serving Size: 1 tsp.

Number Of Ingredients 9

7 Tbsp. onion powder
7 Tbsp. paprika
6 Tbsp. ground black pepper
6 Tbsp. dried oregano
6 Tbsp. dried, crushed thyme
4 Tbsp. garlic powder
3 1/2 Tbsp. kosher salt
3 Tbsp. ground white pepper
2 tsp. cayenne pepper

Steps:

  • COMBINE all the ingredients in a mixing bowl and stir well to blend. Use as desired. Can be stored in an airtight container in your spice cabinet for up to three months.

TOM'S BLACKENED SEASONING



Tom's Blackened Seasoning image

For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

Provided by TOMSGONEFISHIN

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 24

Number Of Ingredients 11

1 tablespoon paprika
4 teaspoons dried thyme
2 teaspoons onion powder
2 teaspoons garlic powder
1 tablespoon white sugar
2 teaspoons salt
1 ½ teaspoons black pepper
1 teaspoon cayenne pepper, or to taste
1 teaspoon dried oregano
½ teaspoon ground nutmeg
¾ teaspoon ground cumin

Steps:

  • In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.

Nutrition Facts : Calories 6.2 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 194.4 mg, Sugar 0.7 g

Tips:

  • Use a heavy-bottomed skillet or pan to evenly distribute heat and prevent burning.
  • Make sure the pan is hot enough before adding the seasoned food. This will help create a quick sear and prevent the food from sticking.
  • Don't overcrowd the pan. This will prevent the food from cooking evenly.
  • Flip the food only once. Over-flipping can result in dry, tough food.
  • Let the food rest for a few minutes before serving. This will allow the juices to redistribute and the flavors to meld.

Conclusion:

Blackening seasoning is a delicious and easy way to add flavor to your favorite foods. It can be used on a variety of meats, seafood, and vegetables. With a few simple tips, you can easily create delicious blackened dishes that will impress your family and friends. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, blackening seasoning is a great option that is sure to please everyone at the table.

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