Best 6 Blat Pizza Recipes
Have you ever heard of the delicious and easy-to-make "blat pizza"? If not, you're in for a treat! A blat pizza is a scrumptious dish that combines bacon, lettuce, tomatoes, and cheese on top of a crispy pizza crust. With its mouthwatering flavors and the fun "BLAT" name, this pizza will quickly become a favorite in your household. So grab your aprons and get ready to embark on a culinary journey that will satisfy your taste buds and make you the talk of the town among pizza lovers.
Let's cook with our recipes!
BLT PIZZA
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
Provided by AMYAME
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g
BLT PIZZA
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
BLAT PIZZA WITH BASIL MAYO
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Provided by Angela Sackett Superhotmama
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
- Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
- Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
- Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g
BLT PIZZA
Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!
Provided by SweetsLady
Categories < 30 Mins
Time 27m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
- Place the pizza crust on an ungreased 12-inch pizza pan.
- Spread mayonnaise mixture over crust.
- Set aside 1/4 cup bacon.
- Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
- Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
- Top with lettuce, tomatoes, and reserved bacon.
- Cut into wedges and serve. Enjoy!
Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 7.2, Cholesterol 36.8, Sodium 313.7, Carbohydrate 2.8, Fiber 0.7, Sugar 1.4, Protein 9.1
BLAT PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Adjust oven racks to the top and bottom positions; preheat to 500 degrees F.
- Divide the pizza dough in half and roll into two 10-inch rounds. Place the rounds on the backs of two upturned rimmed baking sheets. Brush the edges of the crusts with the olive oil. Divide the mozzarella between the crusts. Sprinkle the bacon evenly over the tops, scatter with the shallots and dot with the tomatoes. Sprinkle with the pepper flakes and Parmesan.
- Place one baking sheet on the bottom rack and the other on the top. Bake for 7 minutes. Rotate the baking sheets and continue to bake until golden brown and bubbling, another 7 minutes. Remove from the oven and slide the pizzas onto a cutting board. Top with the avocado slices, scatter with the arugula and season with a pinch of salt. Drizzle with additional olive oil if desired.
BLT SALAD PIZZA
This recipe is sponsored by Target. I'm a big fan of enjoying pizza with a salad on the side and I usually find myself putting the salad ON TOP of my pizza. For this recipe I bake the crust until nice and crispy so it can hold the salad without getting soggy. Then, I top it with mozzarella and Parmesan, and finish with a simple salad of crispy bacon, ripe tomatoes and fresh greens.
Provided by Megan Mitchell
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Line a bowl or plate with paper towels.
- Place the bacon in a 10-inch nonstick skillet over medium heat and cook, stirring occasionally, until golden brown and crispy, 8 to 10 minutes. Remove with a slotted spoon to the prepared bowl or plate.
- Place the pizza crust on the prepared baking sheet, brush with 1 tablespoon oil and liberally sprinkle with salt and pepper. Bake until crispy, 8 to 10 minutes.
- Sprinkle the crust with the mozzarella and 2 to 3 tablespoons of Parmesan. Continue to bake until the mozzarella melts, 6 to 8 minutes.
- Put the bacon, mixed greens, tomatoes and basil in a large bowl. Drizzle with the vinegar and 1 to 2 tablespoons oil. Season with a sprinkle each of salt and pepper. Toss and taste, adding more vinegar or salt if needed.
- Pile the salad on top of the pizza and finish with a sprinkling of Parmesan and pepper. Cut into slices and serve.
Tips for a Perfect BLAT Pizza:
- Use fresh, ripe ingredients for the best flavor. - Don't be afraid to experiment with different types of cheese or toppings. - If you don't have a pizza stone, you can use a baking sheet. Just make sure to preheat it in the oven before adding the pizza. - Watch the pizza closely while it's baking so that it doesn't overcook. - Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent it from becoming too runny.Conclusion:
The BLAT pizza is a fun and delicious twist on the classic BLT sandwich. It's perfect for a quick and easy meal, or for a party or potluck. With its crispy crust, tangy sauce, and flavorful toppings, the BLAT pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe to try, give the BLAT pizza a try. You won't be disappointed.
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