Best 3 Blender Cappuccino Recipes
If you're a coffee lover looking for a quick and easy way to enjoy a delicious cappuccino, making one in a blender is the perfect solution. With just a few simple ingredients and a few minutes of your time, you can have a creamy, frothy cappuccino that rivals anything you'd find at a coffee shop. Whether you're a coffee connoisseur or just starting to explore the world of coffee, this guide will provide you with everything you need to know to make the perfect blender cappuccino. Learn how to choose the right ingredients, including selecting the best coffee beans and milk, and discover the secrets to achieving that perfect froth.
Here are our top 3 tried and tested recipes!
CAPPUCCINO RECIPE WITHOUT AN EXPENSIVE MACHINE
Cappuccino is an espresso coffee that is mixed (or topped) with steamed milk or cream. As good as it is, it will cost you many a deniro at a place like Starbucks OR you can purchase an espresso cappuccino maker to display on your own kitchen counter for about $600. That's a lot for a machine that specializes in gourmet flavored coffee. For the rest of us, here's an easy Cappuccino recipe for all those weekend mornings at home when you want to treat yourself to something special AND all you need is a microwave and blender. To brew 2 cups of this coffee you need:
Provided by Dragonlovercali
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- 1) After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
- 2) Next, whip the heated milk/sugar mix in your blender for about one minute until it's a fluffy foam.
- 3) Fill your cup two thirds full with the coffee and top it off with your heated froth.
Nutrition Facts : Calories 60.3, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 76.2, Carbohydrate 8.9, Sugar 2.1, Protein 5.1
BLENDER CAPPUCCINO
I found this recipe in Good Housekeeping magazine -- I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.)
Provided by TasteTester
Categories Beverages
Time 45m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, process all the ingredients until pureed and frothy.
- Serve immediately.
Nutrition Facts : Calories 28.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 3, Sodium 31.8, Carbohydrate 3.1, Sugar 3.2, Protein 2.2
BLENDER CAPPUCCINO
No cappuccino machine? No problem! Use your blender to make the frothy drink.
Categories coffee iced coffee nonalcoholic beverage cappuccino morning drink
Yield 1
Number Of Ingredients 6
Steps:
- In blender, process coffee, milk, ice cubes, sweetener, vanilla extract, and cinnamon until pureed and frothy. Serve immediately.
Tips:
- Choose the right coffee beans: For a rich and flavorful cappuccino, use a dark roast coffee with low acidity. Freshly ground coffee beans will produce the best results.
- Use cold milk: Cold milk will create a thicker, creamier froth than warm milk.
- Froth the milk properly: To create a smooth, velvety froth, froth the milk until it is doubled in volume and has a consistency similar to thick paint.
- Don't overheat the milk: Overheating the milk will cause it to lose its sweetness and become bitter.
- Add the espresso to the frothed milk: Slowly pour the espresso into the frothed milk, creating a swirl effect.
- Top with a sprinkle of cocoa powder or grated chocolate: This will add a touch of sweetness and richness to your cappuccino.
Conclusion:
With a little practice, you can easily make a delicious cappuccino at home using a blender. Just follow these tips and you'll be enjoying a barista-quality cappuccino in no time. So, gather your ingredients, grab your blender, and let's get started!
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