Best 2 Blender Chocolate Pie Recipes

Are you searching for a delectable and effortless dessert to indulge your sweet tooth? Look no further! We present you with a fascinating culinary journey that will guide you in crafting an exquisite blender chocolate pie. This velvety and rich pie combines the convenience of a blender with the decadent symphony of chocolate, resulting in a dessert that will leave you spellbound. Whether you are a seasoned baker or just starting out, this article will lead you through the steps to create a masterpiece that will impress family and friends alike. So gather your ingredients, don your apron, and prepare to embark on an adventure where chocolatey goodness awaits!

Here are our top 2 tried and tested recipes!

CHOCOLATE BLENDER PIE

Chocolate Blender Pie image

Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.

Provided by Chef likestocook

Categories Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 1/2 cups sugar
3 tablespoons cocoa
5 ounces evaporated milk (1 small can)
1/4 cup butter
1 teaspoon vanilla

Steps:

Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
Blend;pour into unbaked pie shell.
Bake at 350 degrees for 40-45 minutes.

BLENDER CHOCOLATE PIE

Blender Chocolate Pie image

A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy! Photo: http://batsontableforthree.blogspot.com/2008/03/blender-chocolate-pie.html

Provided by Sandy Young

Categories Pies

Time 40m

Number Of Ingredients 7

Ingredients

3 eggs
1 1/2 c granulated sugar
3 Tbsp cocoa, unsweetened
1 can(s) (small) evaporated milk
1 stick butter or margarine, melted
1 pinch salt
1 tsp vanilla extract

Steps:

1. Mix eggs, sugar, cocoa, and milk in blender.
2. Add butter, salt, and vanilla. Blend.
3. Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
4. Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
5. Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.

Tips:

Use a good quality dark chocolate or semi-sweet chocolate for a richer flavor.
Make sure your pie crust is completely cooled before filling it, otherwise the filling will melt.
If you don't have a springform pan, you can use a regular pie plate, but you'll need to trim the edges of the crust before baking.
Don't overmix the filling, or it will become too thick and difficult to pour.
Chill the pie for at least 3 hours before serving, or overnight for the best flavor.

Conclusion:

A blender chocolate pie is a delicious and easy-to-make dessert that is perfect for any occasion. You can customize the flavor by using different types of chocolate, adding nuts or fruit, or using a different type of crust. With just a few simple ingredients and a blender, you can have a delicious and impressive pie in no time.

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