Best 4 Blender Macaroni And Cheese Sauce Recipes
Are you craving a creamy, cheesy, and delicious macaroni and cheese but don't want to spend hours in the kitchen? Look no further than the magic of your blender! With a few simple ingredients and the power of your trusty blender, you can create a smooth, flavorful sauce that will transform your macaroni into a culinary masterpiece. From classic cheddar to unique flavor combinations, this article will guide you through a world of blender macaroni and cheese recipes that are sure to satisfy your cravings and impress your taste buds. Get ready to indulge in cheesy perfection with minimal effort and maximum enjoyment!
Check out the recipes below so you can choose the best recipe for yourself!
QUICKEST MACARONI AND CHEESE SAUCE
A homemade macaroni and cheese sauce recipe that's ready in 5 minutes. It's super cheesy and delicious!
Provided by Christine Pittman
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Measure cheddar into blender. Sprinkle with flour and salt.
- Put lid on blender and shake to disperse flour.
- Add milk and pulse until well blended. The cheese will be grainy.
- Transfer to microwave-safe bowl and microwave on high 30 seconds at a time, stirring after each time, until very thick and hot, 3-4 minutes.
- Stir well to make it smooth.
Nutrition Facts : Calories 279 calories, Sugar 4.4 g, Sodium 795.1 mg, Fat 20.5 g, SaturatedFat 11.7 g, TransFat 0.6 g, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 15.9 g, Cholesterol 62.5 mg
BLENDER MACARONI AND CHEESE SAUCE
I just got a Blendtec and I'm truly impressed with it's capabilities. (I think this would work well in a Vitamix too?) This recipe lets you blend the ingredients and pour onto cooked macaroni and then into the oven to bake. No more chopping onions or melting cheese on the stove top!! You can even heat the milk in the microwave instead of the stove top if you want
Provided by TishT
Categories Cheese
Time 40m
Yield 1 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat your oven to 350˚.
- Butter a 2 quart casserole dish.
- Bring a large pot of salted water to a boil and add macaroni. Boil the macaroni until it al dente. Drain well and pour into the buttered casserole dish.
- Next place the cheddar cheese, hot milk, flour, onion, worcestershire sauce, pepper, salt, mustard powder and garlic powder in the blender.
- Blend until cheese is melted and onion is finely chopped.
- Pour cheese mixture over macaroni. Sprinkle top with wheat germ and parmesan cheese.
- Bake uncovered 30 minutes or until done.
Nutrition Facts : Calories 691.2, Fat 30, SaturatedFat 18.4, Cholesterol 92.9, Sodium 918.9, Carbohydrate 70.1, Fiber 2.9, Sugar 3.3, Protein 34
BLENDER MACARONI AND CHEESE
Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!
Provided by SkinnyCook
Categories Baked Macaroni and Cheese
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
- Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
- Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 49.1 g, Cholesterol 58.2 mg, Fat 19.4 g, Fiber 2.5 g, Protein 23.8 g, SaturatedFat 11.7 g, Sodium 607.7 mg, Sugar 5.1 g
BLENDER MACARONI AND CHEESE
Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!
Provided by SkinnyCook
Categories Baked Macaroni and Cheese
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
- Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
- Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 49.1 g, Cholesterol 58.2 mg, Fat 19.4 g, Fiber 2.5 g, Protein 23.8 g, SaturatedFat 11.7 g, Sodium 607.7 mg, Sugar 5.1 g
Tips:
- Use a high-quality cheese for the best flavor. A sharp cheddar or a combination of cheddar and Parmesan is a good choice.
- If you don't have a blender, you can make the sauce in a food processor or even a regular saucepan. Just be sure to blend or whisk the ingredients until they are smooth.
- If you want a thicker sauce, add more cheese or cornstarch. If you want a thinner sauce, add more milk.
- Feel free to add other ingredients to your macaroni and cheese, such as cooked vegetables, bacon, or ham.
- Serve the macaroni and cheese immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Blender macaroni and cheese sauce is a quick and easy way to make a delicious and creamy sauce for your favorite pasta dish. With just a few simple ingredients, you can have a homemade sauce that is ready in minutes. So next time you're looking for a quick and easy meal, give blender macaroni and cheese sauce a try!
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