Best 3 Bleu Cheese Macaroni Recipes
Bleu cheese macaroni, a delectable dish that combines creamy macaroni with the bold flavor of bleu cheese, is a culinary delight that has captured the hearts of food enthusiasts worldwide. Indulge in a rich and flavorful experience as we delve into the world of bleu cheese macaroni, exploring the perfect recipe that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
MACARONI AND BLEU CHEESE
Make and share this Macaroni and Bleu Cheese recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
- Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
- Add milk, by tbsps, if desired for a thinner sauce.
- Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
- Serve.
Nutrition Facts : Calories 456.1, Fat 29.1, SaturatedFat 18.1, Cholesterol 85, Sodium 733.4, Carbohydrate 35.9, Fiber 1.9, Sugar 2, Protein 13.3
BLEU CHEESE MACARONI
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
- Stir cooked macaroni into cheese mixture and serve hot.
BLEU CHEESE MACARONI
This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.
Provided by sal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
- Stir cooked macaroni into cheese mixture and serve hot.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 36.5 g, Cholesterol 76.4 mg, Fat 24.9 g, Fiber 2.1 g, Protein 15.7 g, SaturatedFat 15.3 g, Sodium 883.1 mg, Sugar 2.6 g
Tips:
- Use high-quality ingredients: Fresh pasta, sharp cheddar cheese, and crumbled bleu cheese will make all the difference in the flavor of your macaroni and cheese.
- Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente. Overcooked pasta will be mushy and unpleasant.
- Use a cheese sauce that is thick and creamy: A good cheese sauce should be thick enough to coat the pasta evenly, but not so thick that it is difficult to stir. If your cheese sauce is too thick, you can thin it out with a little milk or cream.
- Season the macaroni and cheese to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little heat.
- Top the macaroni and cheese with breadcrumbs or grated Parmesan cheese before baking: This will give the dish a golden brown crust.
Conclusion:
Macaroni and cheese is a classic comfort food that is enjoyed by people of all ages. With its creamy cheese sauce, tender pasta, and crispy topping, it's no wonder why this dish is so popular. If you're looking for a delicious and easy-to-make macaroni and cheese recipe, be sure to try one of the recipes from this article. You won't be disappointed!
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