Best 3 Bleu Cheese Omelet Recipes
A bleu cheese omelet is a delicious and savory breakfast or brunch dish that is sure to impress your family and friends. The combination of creamy, tangy bleu cheese and fluffy eggs creates a flavor profile that is both rich and satisfying. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with everything you need to know to create the perfect bleu cheese omelet. We will discuss the essential ingredients, step-by-step instructions, and helpful tips and tricks to ensure your omelet turns out perfectly every time. So get ready to elevate your breakfast game and indulge in the delightful flavors of a bleu cheese omelet.
Let's cook with our recipes!
BACON & BLUE CHEESE OMELETTE (BLEU CHEESE OMELET)
Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!
Provided by Marg CaymanDesigns
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
- Allow to cook until firm enough to flip. Cook until the underside is firm.
- Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.
BLEU CHEESE OMELET
Cheese and apples are natural partners, and in an omelet they are an extra special combination. This is a good vegetarian dish to try on your family. This recipe is from the American Family Cookbook.
Provided by Miss Annie
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- To make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.
- Remove pan from heat; set aside and keep warm.
- To make omelet, melt butter in a small skillet.
- Place eggs, water and black pepper to taste in a small bowl and whisk to combine.
- Pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.
- Top half of the omelet with apple slices, cheese, and chives and fold in half.
- Slip onto a plate and serve immediately.
Nutrition Facts : Calories 497.6, Fat 42.8, SaturatedFat 24, Cholesterol 509.4, Sodium 775.1, Carbohydrate 8.9, Fiber 1.3, Sugar 6.5, Protein 20.2
OMELET WITH SMOKED BLEU CHEESE AND CARAMELIZED BACON
I had Oregon-made Rogue Creamery 'Smokey Blue' blue cheese leftover and thought I'd throw an omelet together after reading the description of said cheese. Experiment with another fresh herb of choice. May I suggest this recipe for caramelizing the bacon?: Recipe #421812. I used a combination of garlic-flavored olive oil and butter.
Provided by COOKGIRl
Categories Breakfast
Time 13m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the eggs in a bowl with some cracked black pepper.
- Stir in the blue cheese.
- Heat up the (garlic-flavored) olive oil and/or butter in an omelet pan on medium heat.
- Pour in the eggs (and garlic if using) and cook gently until just ready to fold.
- Fold the sides in to the center of the omelet and plate. (Yes, the center of the omelet will be slightly runny.) The bottom of the omelet should not be brown at all.
- Garnish with a small amount of bleu cheese, the crumbled bacon, chopped hazelnuts and fresh parsley.
- We served our omelet with steamed carrots and roasted small Yukon gold potatoes for an easy weeknight meal.
Nutrition Facts : Calories 638.1, Fat 55, SaturatedFat 16, Cholesterol 594.2, Sodium 820, Carbohydrate 6, Fiber 1.8, Sugar 1.5, Protein 30.7
Tips:
- Use fresh eggs. Fresh eggs will give your omelet a better flavor and texture.
- Beat the eggs well. Beating the eggs well will help to incorporate air, which will make your omelet light and fluffy.
- Use a non-stick skillet. A non-stick skillet will help to prevent your omelet from sticking and tearing.
- Cook the omelet over medium heat. Cooking the omelet over medium heat will help to prevent it from burning.
- Don't overcook the omelet. An overcooked omelet will be tough and rubbery.
- Season the omelet with salt and pepper. Salt and pepper are classic seasonings that will enhance the flavor of your omelet.
- Add your favorite fillings. You can add a variety of fillings to your omelet, such as cheese, vegetables, meat, and herbs.
- Serve the omelet immediately. An omelet is best served immediately after it is cooked.
Conclusion:
The bleu cheese omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy, tangy flavor and customizable fillings, the bleu cheese omelet is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give the bleu cheese omelet a try. You won't be disappointed!
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