Best 3 Blistered Tomatoes In The Snow Recipes
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Blistered tomatoes in the snow is a unique and delightful dish that combines the sweetness of roasted tomatoes with the refreshing coolness of snow. This dish, hailing from the mountains of Italy, is a true testament to the beauty of simplicity. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress with its explosion of flavors and textures. So, gather your ingredients, prepare your kitchen, and let's delve into the art of creating this extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
BYRDHOUSE BLISTERED CHERRY TOMATOES
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!
Provided by SunnyByrd
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 4.1 g, Cholesterol 5.4 mg, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 21.2 mg, Sugar 0.5 g
BLISTERED TOMATOES WITH HERBS
This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
- Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
- Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 8 g, Fat 27.8 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 53 mg
BLISTERED CHERRY TOMATOES WITH PARMESAN YOGURT AND TOASTED BREAD
Cherry tomatoes are slowly cooked in olive oil until almost bursting and then served with a slather of Parmesan-yogurt on toasted bread.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat the broiler.
- Put the tomatoes in a large, cold skillet with the oil, garlic, thyme, 3/4 teaspoon salt and a few grinds of pepper. Cook over medium heat until the tomato skins have just burst, about 20 minutes.
- Brush the bread with oil from the skillet and toast under the broiler, turning until golden on both sides, about 1 minute.
- Stir together the yogurt, Parmesan and capers if using. Season with salt and a few grind of pepper.
- Slather the toasts with the Parmesan-yogurt and top with the tomatoes and a few grinds of pepper.
Tips:
- Choose the right tomatoes: Roma tomatoes are ideal as they hold their shape well and have a sweet flavor.
- Use a cast iron skillet: It retains heat evenly and gives the tomatoes a nice char.
- Don't overcrowd the skillet: Leave some space between the tomatoes so they can blister properly.
- Cook the tomatoes over medium-high heat: This will help them blister quickly and evenly.
- Don't stir the tomatoes too much: Let them sit in the skillet undisturbed for a few minutes so they can develop a nice char.
- Season the tomatoes with salt and pepper: Do this just before serving to bring out their flavor.
Conclusion:
Blistered tomatoes are a simple but delicious dish that can be enjoyed as a snack, side dish, or appetizer. They are also a great way to use up leftover tomatoes. With a few simple tips, you can make perfect blistered tomatoes every time.
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