Best 3 Blitzkuchen German Lightning Cake Recipes
Welcome to the world of baking! If you're looking for a quick and easy recipe that will dazzle your taste buds, look no further than the classic German Blitzkuchen, also known as Lightning Cake. This delightful treat has been a staple in German kitchens for generations, and its popularity has spread far and wide due to its effortless preparation and incredible taste. In this article, we will explore the secrets behind this remarkable cake and provide you with a step-by-step guide to creating your own Blitzkuchen at home. Get ready to embark on a culinary journey that will leave you craving more of this sweet and fluffy goodness!
Check out the recipes below so you can choose the best recipe for yourself!
BLITZKUCHEN RECIPE
German Blitzkuchen or lightning cake, a delicious, soft coffee cake with almond sugar topping. Ready in less than 30 minutes.
Provided by Adina
Categories Cakes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray of about 40x30 cm/ 16x12 inches with baking paper.
- Mix the sugar, flour, and baking powder in a large bowl. Pour in the heavy cream and add the eggs. Mix until incorporated.
- Bake: Pour the mixture onto the prepared baking tray, and bake the cake for 10 minutes.
- In the meantime, melt the butter, add the sugar and the almonds and mix well.
- Bake: Spread this mixture over the cake and bake for 10 - 15 minutes more until golden brown.
Nutrition Facts : ServingSize 1 square, Calories 344 kcal, Carbohydrate 34 g, Protein 6 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 84 mg, Sodium 199 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 11 g
BLITZ KUCHEN
Blitz Kuchen or Lightning Cake was always one of grandma's fast and easy standbys when we stopped in for a visit.
Provided by Taylor in Belgium
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and butter, add egg yolks.
- Sift flour with baking powder, add alternately with milk, add vanilla.
- Beat 4 egg whites until stiff.
- Add sugar to egg whites and whip until it stands in peaks.
- Put batter in 2 greased layer cake pans.
- Pile meringue on top of each layer and sprinkle with coconut or chopped nuts.
- Bake at 325 degrees for 30 to 40 minutes.
LIGHTNING CAKE (ALSO CALLED BLITZ KUCHEN)
Make and share this Lightning Cake (Also Called Blitz Kuchen) recipe from Food.com.
Provided by Karen..
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly oil an 8" square cake pan.
- Mix the ingredients in the order given and pour into prepared pan.
- Combine topping ingredients and sprinkle on top.
- Bake for about 25 minutes or until cake tests done.
Tips:
- For a richer flavor, use high-quality butter and eggs.
- Make sure the butter and eggs are at room temperature before you start baking. This will help them to combine more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help it to rise evenly.
- Don't open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before you frost it. This will help the frosting to set properly.
Conclusion:
German Lightning Cake (Blitzkuchen) is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and quick preparation time, this cake is sure to become a favorite. Whether you enjoy it as a snack, dessert, or special treat, German Lightning Cake is sure to please everyone.
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