Best 7 Blizzard Martini Recipes
Elevate your cocktail experience with the iconic Blizzard Martini, a refreshing and creamy delight that will transport you to a winter wonderland. This tantalizing concoction combines the smooth flavors of vodka, white chocolate liqueur, and crème de cacao, swirled together to create a blizzard-like effect. Garnished with a sprinkle of chocolate shavings, this martini offers a perfect balance of sweetness, richness, and a touch of minty freshness. Whether you're seeking a festive treat for a special occasion or a cozy indulgence on a snowy evening, the Blizzard Martini will undoubtedly cast a spell of enchantment upon your taste buds.
Here are our top 7 tried and tested recipes!
COPYCAT DAIRY QUEEN BLIZZARD RECIPE
We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.
Provided by Momma Cyd
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.
Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving
EASIEST-EVER HOMEMADE BLIZZARD (WITHOUT AN ICE CREAM MAKER!)
Using just three ingredients plus your favorite toppings, you can whip up a from-scratch, blizzard-style treat that's far healthier than the machine-derived stuff but just as fun! All you need are ice cube trays and a Vitamix or food processor. The ice cream base is made simply with milk ice cubes, sugar and vanilla, and from there you can add in your favorite blizzard toppings: think chopped chocolate, cookies, nuts, granola, candy bars.... You name it. Since there are no stabilizers in the ice cream it melts quickly, but that's part of its charm-it's utterly refreshing and light. I definitely suggest using whole milk, as low-fat milk will be icier. A rich nut milk, such as homemade cashew milk, is also delicious. The blizzards should be enjoyed soon after they're made (this isn't an ice cream you'll want to freeze longterm), so eat up!
Provided by Nicki Sizemore
Categories Dessert
Time 2h5m
Number Of Ingredients 4
Steps:
- Pour 3 cups of the milk into 2 ice cube trays. Freeze until solid, about 2 hours. (Once frozen, the ice cubes can be transferred to a zip-top freezer bag and stored in the freezer for up to 2 days.)
- Pour ½ cup of milk into a Vitamix or food processor. Add the vanilla paste and powdered sugar. Blend until combined.
- Add the milk ice cubes. If using a Vitamix, slowly increase the speed to high while using the tamper to press the ingredients into the blades; blend until smooth. If using a food processor, process, scraping the sides occasionally, until smooth. Stop and add your add-ins.
- Blend again on high, stirring with the tamper (or pulse if using a food processor), until the add-ins are incorporated, about 3-5 seconds. If you can resist not devouring it right away, scrape the ice cream into a metal bowl and freeze it for 15 minutes, stirring halfway through (this will help it set up). Don't freeze for too long, otherwise it will harden. Divide the blizzards into bowls and serve!
2-INGREDIENT COPYCAT DAIRY QUEEN OREO BLIZZARD RECIPE
We wanted to know if we could make a 2-ingredient copycat Dairy Queen Oreo Blizzard that would taste as good as the original.
Provided by Lindsay D. Mattison
Categories dessert
Time 5m
Number Of Ingredients 2
Steps:
- Place the Oreo cookies on a large plate. Using the bottom of a glass, bowl, or a rolling pin, gently crush the Oreo cookies until they're broken up into small pieces.
- Place the ice cream in the bowl of a stand mixer. Using the paddle attachment (or an electric hand mixer), beat the ice cream on medium speed for about a minute, scraping down the sides of the mixing bowl with a silicone spatula as necessary, until the ice cream is creamy and slightly softened.
- If you don't have a stand mixer or electric hand mixer, place a large bowl in the freezer for 15 minutes before getting started. Then, whip the ice cream by hand using a whisk or a large spoon.
- Add all but 1 tablespoon of the crushed Oreo cookies to the whipped ice cream and beat on low speed until the cookies are evenly mixed.
- Scoop the ice cream into a glass and add the remaining 1 tablespoon of crushed Oreo cookies on top. Turn it upside down, if you dare!
Nutrition Facts : Calories 1153 calories, Carbohydrate 145 g carbohydrates, Cholesterol 174 mg cholesterol, Fat 57 g fat, Fiber 5 g fiber, Protein 18 g protein, SaturatedFat 31 g saturated fat, ServingSize 0 g, Sodium 596 mg, Sugar 113 g, TransFat 0 g
DAIRY QUEEN OREO COOKIE BLIZZARD
That's right, now you can make your own copycat Dairy Queen Oreo cookie blizzard right from the comfort of your home. Best of all, it only takes 5 minutes.
Provided by Laura Ritterman
Categories Dessert
Number Of Ingredients 2
Steps:
- Let the ice-cream become soft, preferably at room temperature. (Almost beginning to melt)
- Next, put the ice cream that is almost starting to melt into a blender and run until it becomes more liquified.
- Add 1/2 of the oreo cookies and blend 1-2 times more.
- Pour the ice-cream into a large glass
- Spread the remaining cookie crumbs onto the top of the ice cream blizzard
- Drink and enjoy!
Nutrition Facts : Calories 300 cal
EASY HOMEMADE BLIZZARD
This Easy Homemade Blizzard made with just ice cream, your favorite mix-in(s) and a few key steps for a delicious, thick treat!
Provided by Maegan - The BakerMama
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Place mixing bowl in the freezer for at least 10 minutes before using.
- Scoop ice cream into the bowl of an electric stand mixer with the paddle attachment. Beat on medium speed until ice cream is creamy, about a minute, scraping down the sides of the bowl with a spatula as needed.
- Add mix-ins and beat on low speed just a few times until mix-ins are mixed evenly throughout the ice cream.
- Scoop mixture into serving cups and dig in!
THE BLIZZARD COCKTAIL
This tasty cocktail recipe is courtesy of Charles Corpion from the Four Seasons.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes one cocktail
Number Of Ingredients 5
Steps:
- In a glass coffee mug, stir together whiskey, hazelnut liqueur, and Irish cream; top with coffee. Garnish cocktail with whipped cream and serve immediately.
BLIZZARD MARTINI
Recipe from a calendar my husband gave me for Christmas. Posting it here for safekeeping and to share.
Provided by Dallas Chef WOut Ti
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour ingredients into a shaker filled with ice and shake well. Pour into a martini glass. Garnish with shredded coconut.
Tips:
- Choose high-quality ingredients: Use fresh, ripe fruit and high-quality vodka, rum, or gin for the best flavor.
- Use a good blender: A high-powered blender will help you achieve a smooth, frozen consistency.
- Chill your glasses: Before serving, chill your martini glasses in the freezer or refrigerator for at least 30 minutes. This will help keep your Blizzard Martinis cold and refreshing.
- Garnish with a twist of lemon or lime: This adds a pop of color and flavor to your drinks.
- Serve immediately: Blizzard Martinis are best enjoyed immediately after they are made. The ice cream will start to melt quickly, so don't let them sit for too long.
Conclusion:
Blizzard Martinis are a fun and festive way to enjoy your favorite frozen treat. With a few simple ingredients and a little bit of time, you can make these delicious drinks at home. Whether you're hosting a party or just looking for a refreshing summer cocktail, Blizzard Martinis are sure to be a hit. So next time you're craving something sweet and boozy, give one of these recipes a try. You won't be disappointed!
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