Best 5 Block Island Fog Punch Recipes
In the picturesque realm of beverages, there exists a tantalizing concoction known as the Block Island Fog Punch, an intoxicating symphony of flavors that transports the senses to a realm of pure delight. This legendary libation, hailing from the shores of Block Island, Rhode Island, is more than just a drink; it's a testament to the power of culinary artistry and the joy of shared moments. So, gather your ingredients, prepare your palates, and embark on a journey into the enchanting world of the Block Island Fog Punch.
Let's cook with our recipes!
SEA ISLAND BOURBON PUNCH
Provided by Kardea Brown
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
BLACK HALLOWEEN PUNCH
Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!
Provided by Kathleen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
- Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 15.2 g, Sodium 8.7 mg, Sugar 15.2 g
THE BIG ISLAND PUNCH
Steps:
- To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
- Garnish with the lime and orange wheels and the pineapple wedge.
BLOCK ISLAND FOG PUNCH
Rhode Islanders have voted "coffee milk" the official state drink -- and they adore any variation on it. This punch, with its triple dose of coffee flavor, is a nod to this fondness for coffee. From Country Living magazine.
Provided by Pinay0618
Categories Punch Beverage
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix all of the ingredients in a large bowl and whisk until smooth. Refrigerate until ready to serve. Serve chilled.
FOG CUTTER
This tropical tiki drink will clear the fog!
Provided by Jennifer Baker
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 12
Steps:
- Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
- Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g
Tips:
- Use fresh ingredients: Fresh fruits, herbs, and spices will give your Fog Punch the best flavor.
- Chill your ingredients: Chilling your ingredients before mixing will help the punch stay cold and refreshing.
- Use high-quality rum: The rum is the star of the show in this punch, so use a good one.
- Don't overmix: Overmixing can make the punch watery and dilute the flavors.
- Serve immediately: Fog Punch is best served immediately after it's made.
Conclusion:
Block Island Fog Punch is a delicious and refreshing cocktail that's perfect for any occasion. With its combination of rum, citrus, and ginger ale, it's sure to be a hit with your guests. So next time you're looking for a fun and festive drink to serve, give Fog Punch a try!
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