Best 3 Blonde Sangria Recipes
In the realm of refreshing and delightful beverages, few can rival the allure of blonde sangria. Its captivating golden hue, a harmonious blend of citrusy notes, and a tantalizing hint of sweetness make it a summertime favorite and a celebratory staple. With its versatility, blonde sangria can be tailored to suit any palate, whether you prefer bold flavors or a more delicate touch. Whether you're hosting a lively brunch, a casual gathering, or simply seeking a delightful treat to sip on a warm afternoon, this article will guide you through a journey of flavors and provide you with the perfect recipe to create your own unforgettable blonde sangria experience.
Check out the recipes below so you can choose the best recipe for yourself!
BLONDE SANGRIA
When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think it's a really good one now. Since I'm a blonde, they called it blonde Sangria made by La Rubia!
Provided by Laurita
Categories Punch Beverage
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all liquid ingredients with the ice into a punch bowl, then add the fruit.
- Stir, serve up, and enjoy, but be careful, it sneaks up on you, but it tastes sooo good! Also good to add champagne instead of wine.
Nutrition Facts : Calories 261.5, Fat 0.3, Sodium 15.6, Carbohydrate 37.2, Fiber 1.2, Sugar 28.7, Protein 0.9
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
LOVE IS BLONDE SANGRIA SLUSH
My fun-girl bridge group came over last night for snacks, dessert, cocktails, and---oh, yes, cards, of course! As the weather has been H-O-T as the hammered hinges of Hell lately, I wanted to serve something cool and refreshing. I found a recipe for "white sangria" in my file, no idea of source, and fiddled with it (omitting the cup of sugar, for one thing; the lemonade concentrate is already sugary enough!) until I achieved this "Absolut" stunner of a summer beverage. Cheers, y'all!
Provided by La Dilettante
Categories Punch Beverage
Time 5m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Put wine and vodka in the freezer for a few hours ahead of serving time.
- In a blender, combine vodka, pineapple ice cubes, and pear pieces. Blend until slushy, and add to chilled wine and lemonade concentrate, in large pitcher with sliced pears and kiwi.
Nutrition Facts : Calories 315.4, Fat 0.6, Sodium 13.3, Carbohydrate 44.7, Fiber 0.8, Sugar 34.8, Protein 0.7
Tips:
- Select ripe and flavorful fruits: Choose fresh, ripe fruits that are at their peak of flavor. This will ensure that your sangria is bursting with natural sweetness and delicious fruit flavors.
- Use a variety of fruits: Don't be afraid to experiment with different fruits in your sangria. Some popular choices include oranges, lemons, limes, grapefruit, strawberries, raspberries, blueberries, and peaches. You can also add other fruits like pineapple, mango, or grapes for a tropical twist.
- Choose a good quality wine: The type of wine you use will have a big impact on the flavor of your sangria. Use a wine that you enjoy drinking on its own. A dry white wine or a light-bodied red wine are both good options.
- Add a sweetener: If your fruits are not very sweet, you may want to add a little sweetener to your sangria. Simple syrup, honey, or agave nectar are all good options.
- Let the sangria chill: After you've mixed all of the ingredients together, let the sangria chill for at least 2 hours. This will allow the flavors to meld and develop.
- Serve with ice and garnish: When you're ready to serve the sangria, add ice to the glasses and garnish with fresh fruit slices or mint leaves.
Conclusion:
Blonde sangria is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own personal taste. With a few simple tips, you can make a delicious blonde sangria that your friends and family will love. So next time you're looking for a refreshing drink to enjoy, give blonde sangria a try!
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