In the realm of delectable desserts, blondies reign supreme with their golden-brown hue and irresistible chewiness. These delectable treats share a close kinship with their chocolatey counterparts, the brownies, yet they boast a unique identity defined by the absence of cocoa powder. Our culinary journey takes us to the bustling kitchens of Applebee's, a renowned restaurant chain celebrated for its mastery of American comfort food. Within these kitchens, a delectable creation emerged, captivating taste buds and igniting a fervent desire to replicate its magic in home kitchens. Join us as we embark on a delectable quest to unveil the secrets behind Applebee's tantalizing blondies, guiding you towards the perfect recipe to recreate this culinary masterpiece in the comfort of your own kitchen.
Let's cook with our recipes!
APPLEBEE'S MAPLE BUTTER BLONDIE
This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)
Provided by Ria Bia
Categories Bar Cookie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
- Add chopped nuts, mix, then set aside.
- Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
- Add flour mixture, slowly while mixing.
- Stir in white chocolate chips or chunks.
- Add water and stir so batter is even.
- Pour into 9x9x2 inch pan.
- Bake for about 25 minutes till toothpick comes out clean.
- Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
- Maple Butter Sauce:.
- Melt butter in a saucepan on medium heat.
- Whisk in sugar, maple syrup, and brown sugar.
- Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
- Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
- Serve warm on top of blondie and ice cream.
APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES
A family favorite dessert that taste just like the maple butter blondies at Applebee's.
Provided by Six Sisters Stuff
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
- Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
- While the blondies are cooking you can prepared the maple butter sauce.
- In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
- After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.
COPYCAT APPLEBEE'S™ BUTTER PECAN BLONDIES
Move over, brownie sundae-there's a new dessert in town, and we think it's even better than the classic. It's this soft, buttery blondie topped with a thick maple syrup and cream cheese sauce. And if that's not enough, it's sprinkled with candied pecans, too.
Provided by Tablespoon Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed 2 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, beat in one-third of the flour mixture, then half of the milk, beating well after each addition, just until smooth. Repeat with flour mixture and milk, ending with flour mixture, scraping side of bowl occasionally. Stir in baking chips and pecans. Spread batter evenly in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 3 rows to make 12 pieces.
- In medium bowl, beat Sauce ingredients with electric mixer on medium speed until mixture is smooth and slightly thickened.
- Top each blondie with 1/3 cup ice cream, 1/4 cup sauce and 2 tablespoons candied pecans.
Nutrition Facts : Calories 830, Carbohydrate 101 g, Cholesterol 130 mg, Fat 8 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1/12th Recipe, Sodium 420 mg, Sugar 79 g, TransFat 1 g
APPLEBEE'S BLONDE BROWNIES
I found this recipe for Applebee's famous desert. Serve it warm with vanilla ice cream or frozen yogurt
Provided by SJG3483
Categories Bar Cookie
Time 45m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Brownies: Combine flour, baking powder, baking soda, and salt.
- Add nuts, mix well, and set aside.
- Melt butter, add brown sugar, and mix well.
- Add egg and vanilla and mix well.
- Gradually combine with flour mixture, mixing well.
- Stir in white chocolate chips.
- Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
- Sauce: Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved and remove from heat.
- Beat in cream cheese and maple extract until smooth.
- Heat again in the microwave until it reaches desired consistency.
Tips:
- Use a combination of flours. This will give the blondies a more complex flavor and texture. You can use all-purpose flour, cake flour, or even almond flour.
- Don't overmix the batter. Overmixing will make the blondies tough. Mix just until the ingredients are combined.
- Bake the blondies until they are just set. If you overbake them, they will be dry and crumbly. A toothpick inserted into the center of the blondies should come out with just a few moist crumbs attached.
- Let the blondies cool completely before cutting them. This will help them to hold their shape.
- Store the blondies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Applebee's Blondies are a delicious and easy-to-make dessert. With a few simple ingredients, you can create a batch of these blondies that will be sure to please everyone. They are perfect for parties, potlucks, or just a sweet treat at home.
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