Best 5 Bloodshot Halloween Hard Boiled Eggs Recipes

HALLOWEEN ALIEN EGGS

Steps:

• First, boil your Egg (6) for about 6 minutes.
• Set aside the boiled eggs for about 20 minutes.
• Start cracking the eggs by breaking the shells enough that they got crack marks over the surface, but not so much that the shell will break off.
• Get 6 cups, and fill each cup with some Water (to taste), and add a teaspoon of Food Coloring (6 teaspoon) into each. Gently take each egg and put it inside each cup, and allow them to stand for about 20 minutes.
• Break the shells off the eggs and serve!

BLOODSHOT EGGS

Steps:

• Place 4 eggs in a wide pot; cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Drain the eggs and run under cold water to cool. Lightly tap the eggs against the counter to crack all over. Fill 2 tall, wide glasses three-quarters of the way with warm water. Stir in 1/2 teaspoon white vinegar and a few drops of red food coloring to each, then add 2 eggs to each glass. Refrigerate 4 hours, then drain and peel the eggs.

HALLOWEEN DEVIL'D EGGS RECIPE - (4.5/5)

Steps:

• Put eggs on to boil. Meanwhile, cut small triangles from strips of red pepper for the ears, and additional thin strips for tails. When eggs are done, cut in halves lengthwise, placing the yolks in a mixing bowl and the whites on a serving dish. Mash together the egg yolks with whatever ingredients you like in your filling. (I used pinches of salt, garlic salt, and dry mustard, about 1/4 tsp. paprika, and enough mayo for a creamy consistency. I used a hand mixer to blend). Transfer filling to a piping bag and fill the egg white halves with the mixture. (I used a ziptop bag with a corner cut off.) At the wider end of eggs, decorate eggs with the bell pepper triangles for ears, bell pepper strips for tails, and peppercorns for eyes. (I used tweezers for placing the peppercorns).

SKULL DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended., Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.

HALLOWEEN SPOOKY SPIDER DEVILED EGGS

Steps:

• 1. Cut eggs in half lengthwise. Slip out yolks and mash.
• 2. Stir in mayonnaise, mustard, salt, and pepper.
• 3. Place yolk mixture back in eggs.
• 4. Cut whole olive in half.
• 5. Put one half of olive for the spiders body.
• 6. Thinly slice the other half for the spiders legs. Put four legs on each side.