Best 3 Bloody Beer Recipes
Are you looking for a unique and flavorful drink to surprise your friends and family at your next party or gathering? Bloody beer is a delightful combination of beer, tomato juice, and spices that creates a refreshing and savory beverage. With its vibrant red color and bold taste, bloody beer is sure to be a hit among your guests. Whether you prefer a classic recipe or one with a twist, there are countless variations to explore. Read on to discover the best recipe for bloody beer that suits your taste and creates an unforgettable drinking experience.
Check out the recipes below so you can choose the best recipe for yourself!
BLOODY BEER
Steps:
- Fill a cocktail shaker with ice. Add the beer, tomato juice, tequila, lemon juice, hot sauce, horseradish, Worcestershire, celery salt and dry mustard. Shake for 10 seconds, then pour into two tumbler glasses. Garnish each with a celery stick and a pepperoni stick. Serve.
BLOODY BEER
I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink.
Provided by AuntWoofieWoof
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the beer into a tall glass Add the bloody mary mix Stir and serve.
- Optional: Dip the rim of the glass in lime juice and then in kosher salt for a salty rim.
Nutrition Facts : Calories 153.2, Sodium 14.3, Carbohydrate 12.7, Protein 1.6
BEER-BASED BLOODY MARYS
Provided by Marcela Valladolid
Categories beverage
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.
- Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the bloody beer will taste. This is especially true for the tomato juice, which should be freshly squeezed or from a high-quality can or bottle.
- Chill your ingredients: Chilling the ingredients before making the bloody beer will help to create a more refreshing drink. This is especially important for the beer, which should be chilled to at least 35 degrees Fahrenheit.
- Use a variety of spices: Bloody beers are traditionally made with a variety of spices, such as salt, pepper, celery salt, garlic powder, and onion powder. You can also add other spices to taste, such as cayenne pepper, paprika, or horseradish.
- Garnish with your favorite toppings: There are many different ways to garnish a bloody beer. Some popular options include celery stalks, olives, pickles, and bacon. You can also get creative and use other toppings, such as fruit, cheese, or even candy.
Conclusion:
The bloody beer is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to taste. With so many different recipes to choose from, there is sure to be a bloody beer that everyone will enjoy. So next time you are looking for a refreshing and flavorful drink, give the bloody beer a try. You won't be disappointed!
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