Best 5 Bloody Mary Balsamic Dressing Recipes
Bloody Mary Balsamic Dressing is a unique and flavorful salad dressing that combines the tangy spiciness of a Bloody Mary cocktail with the sweet and savory notes of balsamic vinegar. This versatile dressing can be used on a variety of salads, from simple green salads to hearty roasted vegetable salads. It can also be used as a marinade for chicken, fish, or tofu, or as a dipping sauce for vegetables or appetizers. The combination of flavors in this dressing is sure to please even the most discerning palate, and it is easy to make at home with just a few simple ingredients.
Here are our top 5 tried and tested recipes!
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
BALSAMIC BLOODY MARY
The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary. These have a kick. Great for the holidays! I understand this recipe comes from the FoodTV show "Molto Mario" by Mario Batali. I'm not exactly sure when and where I picked it up!
Provided by TishT
Categories Beverages
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
- Cover and refrigerate for 1 hour.
- Fill 4 glasses with ice.
- Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
- Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
- Float a tsp of balsamic vinegar on the top of each drink and serve.
Nutrition Facts : Calories 140.9, Fat 0.4, SaturatedFat 0.1, Sodium 297, Carbohydrate 12.1, Fiber 2.9, Sugar 6.3, Protein 1.5
BLOODY MARY MARINADE
This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.
Provided by Rhonda_H
Categories < 15 Mins
Time 10m
Yield 3-4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sized glass bowl.
- Tightly cover and refridgerate for up to 5 days.
BLOODY MARY-BALSAMIC DRESSING
This tangy dressing is popping with flavor!
Provided by bjdealer52
Categories Salad Dressings
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.
Nutrition Facts : Calories 56 calories, Carbohydrate 1.7 g, Fat 5.4 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 61.2 mg, Sugar 1.2 g
Tips:
- To make the most flavorful dressing, use ripe, juicy tomatoes. If your tomatoes are not very flavorful, you can add a teaspoon of tomato paste or a pinch of dried oregano to the dressing.
- If you don't have any balsamic vinegar, you can substitute red wine vinegar or white wine vinegar.
- If you want a thicker dressing, you can add a tablespoon of mayonnaise or sour cream.
- If you want a spicier dressing, you can add a pinch of cayenne pepper or a few drops of hot sauce.
- Be sure to taste the dressing before serving and adjust the seasonings as needed.
Conclusion:
This Bloody Mary Balsamic Dressing is a delicious and versatile dressing that can be used on salads, vegetables, and even meat. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give this one a try!
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