Best 5 Bloody Mary By The Pitcher Recipes
Gather your friends and family for a delightful brunch or a boozy afternoon with a refreshing and flavorful Bloody Mary pitcher. This classic cocktail, made with a combination of vodka, tomato juice, and a variety of spices, is the perfect drink to spice up any occasion. With a few simple ingredients and a little creativity, you can craft the perfect Bloody Mary that will impress your guests and leave them wanting more. Explore our expert tips, ingredient suggestions, and easy-to-follow instructions to whip up the ultimate Bloody Mary pitcher that will be the star of your next gathering.
Let's cook with our recipes!
BLOODY MARYS BY THE PITCHER
For brunch or as needed, we specifically enjoy Texas-made vodkas like Tito's or Deep Eddy.
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Preparation: Combine all ingredients except lime wedges and celery sticks in a large pitcher. Stir. Serve over ice, and garnish individual glasses with spicy pickled green beans, lime wedges and celery sticks. Makes 2 quarts.
AL'S BLOODY MARYS
Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.
Provided by Bonnie Bee
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g
BLOODY MARY (BY THE PITCHER)
My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
- Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
- Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
- On a small plate, combine coarse salt and Old Bay seasoning.
- Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
- Add ice to your glass (if desired) and pour in the bloody mary mixture.
- Garnish with desired items.
BLOODY MARY - A PITCHERFUL
Provided by Nigella Lawson : Food Network
Time 10m
Yield 3 half-pint glasses
Number Of Ingredients 8
Steps:
- Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.
TITO'S BLOODY MARY
A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.
Provided by Tito's Handmade Vodka
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
- Stir and add your garnishes.
Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your Bloody Mary will taste. This means using fresh tomatoes, celery, cucumbers, and limes.
- Make your own Bloody Mary mix: It's easy to make your own Bloody Mary mix, and it's much better than the store-bought stuff. There are many recipes available online, or you can experiment with your own blend of ingredients.
- Use a variety of garnishes: Garnishes can add a lot of flavor and visual appeal to your Bloody Mary. Some popular garnishes include celery, olives, pickles, and bacon.
- Experiment with different vodkas: There are many different vodkas available, so you can experiment to find one that you like best in your Bloody Mary. Some people prefer a smooth vodka, while others prefer a more flavorful vodka.
- Make it your own: The best Bloody Mary is the one that you like the most. So don't be afraid to experiment with different ingredients and garnishes until you find a combination that you love.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. It's easy to make, and it's always a hit with guests. Whether you're making a single Bloody Mary or a pitcher for a party, be sure to use fresh ingredients and experiment with different garnishes. With a little creativity, you can make the perfect Bloody Mary that everyone will love.
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