Best 2 Bloody Mary Ceviche Recipes

Bloody Mary Ceviche is a delightful seafood dish that combines the zesty flavors of a classic Bloody Mary cocktail with the freshness of raw seafood. Originating from Peru, this exquisite dish is a popular appetizer or main course that tantalizes the taste buds with its unique blend of tangy, savory, and slightly spicy elements. The preparation of Bloody Mary Ceviche involves marinating raw seafood, typically shrimp, in a mixture of tomato juice, lime juice, Worcestershire sauce, horseradish, and various herbs and spices. The result is a flavorful and refreshing dish that showcases the vibrant colors and textures of the seafood and vegetables. Whether you enjoy it as a light meal or as part of a larger culinary spread, Bloody Mary Ceviche is sure to impress with its irresistible combination of flavors and textures.

Let's cook with our recipes!

BLOODY MARY SHRIMP COCKTAIL "CEVICHE"

Bloody Mary Shrimp Cocktail

Provided by Katie Lee Biegel

Categories appetizer

Time 4h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound frozen peeled cooked shrimp (16- to 20-count), defrosted, tails removed, cut into 1/4-inch pieces
3/4 cup bloody Mary mix
1 1/2 teaspoons celery salt
Juice of 1 lime
4 cups frozen white rice
2 tablespoons minced fresh cilantro
2 tablespoons minced red onion
1 avocado, diced
Hot sauce, as desired, optional
Kosher salt and freshly ground black pepper
Plantain chips, for serving

Steps:

In a ziptop bag, combine the shrimp with the bloody Mary mix, 1 teaspoon of the celery salt and half of the lime juice. Cover and refrigerate for 3 to 4 hours.
Cook the frozen rice according to the package instructions. Cool to room temperature.
Drain the shrimp and reserve 2 tablespoons of the liquid. Transfer the shrimp and the reserved liquid to a medium bowl. Add the cilantro, red onion, avocado, remaining 1/2 teaspoon celery salt, remaining lime juice, a few dashes of hot sauce if desired and salt and pepper to taste. Serve in bowls over the rice with plantain chips.

BLOODY MARY CEVICHE

Bloody Mary Ceviche image

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Provided by this2shallpass19

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood

Time 3h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
½ red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
¾ cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

Steps:

Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutrition Facts : Calories 74 calories, Carbohydrate 7.3 g, Cholesterol 86.3 mg, Fat 0.7 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 218.7 mg, Sugar 3.3 g

Tips for Making the Best Mary Ceviche:

Use the freshest fish possible. Fresh fish will have a firm texture and a mild, briny smell.
Cut the fish into small, bite-sized pieces. This will help the ceviche to cook evenly.
Use a variety of citrus juices. Lime juice is the traditional choice, but you can also use lemon juice, grapefruit juice, or orange juice. A combination of citrus juices will give the ceviche a more complex flavor.
Add some chopped vegetables. Vegetables such as red onion, cucumber, and cilantro add color, crunch, and flavor to the ceviche.
Season the ceviche to taste. Salt, pepper, and chili peppers are all common seasonings for ceviche.
Let the ceviche marinate for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the ceviche with tortilla chips, crackers, or rice.

Conclusion:

Mary ceviche is a delicious and refreshing seafood dish that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best Mary ceviche that will impress your friends and family.