Best 2 Blt Egg Salad Recipes
In the culinary world, few combinations can rival the classic BLT sandwich, a harmonious union of crispy bacon, juicy tomato, crisp lettuce, and creamy mayonnaise between two slices of toasted bread. This beloved sandwich, however, can be elevated to a new level of deliciousness when its components are transformed into an irresistible salad. The BLT egg salad is a delightful dish that combines the classic flavors of the BLT sandwich with the creamy richness of egg salad, creating a symphony of flavors and textures that will tantalize your taste buds. With its vibrant colors, satisfying crunch, and creamy dressing, this salad is not only delicious but also visually appealing, making it a perfect choice for potlucks, picnics, or as a quick and easy lunch or dinner option.
Check out the recipes below so you can choose the best recipe for yourself!
BLT EGG SALAD
Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.
- Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.
- Layer egg salad and lettuce between 2 slices of bread to make each sandwich.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 36 g, Cholesterol 380 mg, Fat 16.3 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 831.4 mg, Sugar 9.4 g
EGG SALAD BLT
Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com
Provided by kittycatmom
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in a medium bowl, stirring well.
- Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
- Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
- Enjoy!
Tips:
- For a creamy egg salad, use mayonnaise and sour cream.
- For a tangy egg salad, use Dijon mustard and vinegar.
- For a smoky egg salad, use smoked paprika and bacon.
- For a crunchy egg salad, use celery, onion, and pickles.
- For a fresh egg salad, use herbs such as chives, dill, or parsley.
- For a BLT egg salad, add chopped bacon, lettuce, and tomato.
- For a deviled egg salad, add chopped hard-boiled eggs.
- For a curry egg salad, add curry powder and raisins.
- For a Waldorf egg salad, add chopped apples, celery, and walnuts.
- For a tuna egg salad, add canned tuna and chopped celery.
Conclusion:
No matter what your taste, there's an egg salad recipe out there for you. With so many variations to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy meal, give egg salad a try. You won't be disappointed.
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