Best 3 Blt In A Bowl Recipes

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Are you looking for a quick, easy, and delicious way to enjoy your favorite BLT sandwich? Look no further than this BLT in a bowl recipe! This hearty and flavorful meal is perfect for a lunch or dinner and can be easily customized to your liking. Packed with crispy bacon, juicy tomatoes, cool lettuce, and creamy avocado, this dish is a flavor explosion in every bite. Let's dive into the different ways you can prepare this delicious bowl and find the one that suits your taste buds the best.

Here are our top 3 tried and tested recipes!

BLT BACON BOWLS



BLT Bacon Bowls image

A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!

Provided by KoalaFace

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h5m

Yield 9

Number Of Ingredients 4

18 slices bacon
1 ½ cups cherry tomatoes, halved
1 head butter lettuce - rinsed, and torn
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside.
  • Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups.
  • Bake the bacon in the preheated oven until crisp, about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.

Nutrition Facts : Calories 158 calories, Carbohydrate 2 g, Cholesterol 33.5 mg, Fat 12 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 5.2 g, Sodium 507.2 mg, Sugar 0.2 g

BLT IN A BOWL



BLT in a Bowl image

Velma Jenness of Marcus, Iowa created this hearty pasta medley that's sure to become a staple.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 1 serving.

Number Of Ingredients 10

1/4 cup uncooked elbow macaroni
3 tablespoons fat-free mayonnaise
4 teaspoons chili sauce
1-1/2 teaspoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon sodium-free chicken bouillon granules
1 plum tomato, chopped
2 tablespoons chopped red onion
1 cup torn iceberg lettuce
1 bacon strip, cooked and crumbled

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the mayonnaise, chili sauce, lemon juice, sugar and bouillon; stir in the macaroni, tomato and onion. , Refrigerate until chilled. Serve in a lettuce-lined bowl; sprinkle with bacon.

Nutrition Facts : Calories 199 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 782mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

BLT IN A BOWL



BLT in a Bowl image

Make and share this BLT in a Bowl recipe from Food.com.

Provided by Dana-MMH

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 lb bacon, cut crosswise into 1-inch pieces
4 tablespoons lemon juice
1 clove garlic, crushed and peeled
3/4 cup vegetable oil
1 head iceberg lettuce
romaine lettuce (I use the same amount of romaine as I do iceberg)
1 pint cherry tomatoes, halved
1/2 lb mild cheddar cheese
1/2 cup grated parmesan cheese (optional)
1/2 cup toasted slivered almonds (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook bacon until crisp, set aside.
  • In a small bowl, combine the lemon juice and garlic.
  • Beating with a fork, add the oil in a slow steady stream and beat until well blended, set aside.
  • Gather the lettuce leaves into stacks and cut crosswise into 1/2 inch wide shreds.
  • Place lettuce in a large salad bowl, add the bacon, tomatoes, cheeses and almonds, toss to combine.
  • Beat the dressing to recombine, then remove any discard garlic.
  • Add dressing to salad and toss, add salt and pepper.
  • Serve with Italian bread on the side.

Tips:

  • Use fresh, ripe ingredients: This will ensure that your BLT in a bowl is packed with flavor.
  • Cook the bacon until it's crispy: This will give it a nice texture and help to render out some of the fat.
  • Use a variety of lettuces: This will add different textures and flavors to your bowl.
  • Don't skimp on the tomatoes: They add a lot of juiciness and freshness.
  • Use a good quality mayonnaise: This will make a big difference in the overall flavor of your dish.
  • Season to taste: Add salt and pepper to taste, and feel free to add other seasonings, such as garlic powder or onion powder.
  • Serve immediately: This dish is best enjoyed fresh.

Conclusion:

BLT in a bowl is a quick, easy, and delicious meal that's perfect for lunch or dinner. It's also a great way to use up leftover bacon and lettuce. This dish is packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give BLT in a bowl a try.

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