Best 2 Blt Tossed Salad Recipes

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If you're looking for a quick and easy lunch or dinner option, a BLT tossed salad is a great choice. With its combination of crisp bacon, juicy tomatoes, fresh lettuce, and creamy dressing, this salad is sure to satisfy your taste buds and fill you up. Whether you prefer to use store-bought or homemade ingredients, there are endless ways to customize this classic dish to suit your own preferences. So gather your ingredients and get ready to enjoy a delicious and refreshing BLT tossed salad!

Here are our top 2 tried and tested recipes!

CALIFORNIA BLT TOSSED SALAD



California BLT Tossed Salad image

BLT's go California style with avocado and a citrus-ranch dressing.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

1/3 cup ranch dressing
1/2 teaspoon grated lemon peel
1 bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12 slices ready-to-eat cooked bacon, cut into pieces
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges

Steps:

  • Mix all Lemon Ranch Dressing ingredients.
  • In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.

Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

CALIFORNIA BLT TOSSED SALAD



California BLT Tossed Salad image

BLT's go California style with avocado and a citrus-ranch dressing.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

1/3 cup ranch dressing
1/2 teaspoon grated lemon peel
1 bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12 slices ready-to-eat cooked bacon, cut into pieces
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges

Steps:

  • Mix all Lemon Ranch Dressing ingredients.
  • In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.

Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Choose a good quality mayonnaise that is made with real eggs and oil.
  • If you don't have bacon bits, you can cook some bacon and crumble it.
  • Add some chopped hard-boiled eggs for extra protein.
  • Feel free to add other vegetables to the salad, such as chopped cucumbers, carrots, or celery.
  • If you're making the salad ahead of time, wait to add the dressing until just before serving so that the lettuce doesn't get soggy.

Conclusion:

The BLT Tossed Salad is a delicious and easy-to-make salad that is perfect for a summer meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a quick and healthy salad recipe, give the BLT Tossed Salad a try. You won't be disappointed!

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