Best 4 Blue Bonnet Margarine Choc Chip Cookies Recipes
If you're craving a batch of soft, delicious chocolate chip cookies with a classic homemade taste, this recipe using Blue Bonnet margarine is sure to satisfy. Whether you prefer crisp edges or chewy centers, this recipe can be adjusted to your liking. With the perfect balance of sweet and savory, these cookies are a perfect treat for any occasion, from birthday parties to holiday gatherings. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible blue bonnet margarine chocolate chip cookies that will surely be a hit with family and friends alike.
Let's cook with our recipes!
BLUE BONNET CHOCOLATE CHIP COOKIES
Steps:
- 1. Preheat oven to 350°F. Combine flour and baking soda. Set aside. In a large bowl, combine melted Blue Bonnet and brown sugar. Mix well. Stir in egg and vanilla extract until well blended. Add flour mixture and stir until just combined. Stir in chocolate chips.
- 2. For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each.
- 3, Bake for 9 to 11 minutes or until edges harden and centers are still soft.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY BAKE OVEN SECRET CHOCOLATE CHIP COOKIES
Make and share this Easy Bake Oven Secret Chocolate Chip Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Preheat Easy Bake Oven 15 minutes
- Stir together the sugars and margarine. Add the baking powder, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips.
- Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes Repeat until all the cookies are baked.
- Makes 12 cookies.
Nutrition Facts : Calories 26.6, Fat 1, SaturatedFat 0.3, Sodium 11.7, Carbohydrate 4.4, Fiber 0.1, Sugar 2.8, Protein 0.2
BLUE BONNET CHOCOLATE CHIP COOKIES
Categories Chocolate
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Combine flour and baking soda. Set aside. In a large bowl, combine melted Blue Bonnet and brown sugar. Mix well. Stir in egg and vanilla extract until well blended. Add flour mixture and stir until just combined. Stir in chocolate chips. For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each. Bake at 350 for 9 to 11 minutes or until edges harden and centers are still soft.
BLUE-RIBBON CHOCOLATE CHIP COOKIES
Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 44m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- In medium bowl combine flour, baking soda, and salt.
- Mix well with wire whisk.
- Set aside.
- In a large bowl with an electric mixer blend brown and white sugar at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract, and mix at medium speed until just blended.
- DO NOT OVERMIX!
- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
- DO NOT OVERMIX!
- Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown.
- Transfer cookies immediately to a cool surface with a spatula.
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- Use a cookie scoop to ensure uniform cookie size and even baking.
- Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Conclusion:
These Blue Bonnet Margarine Chocolate Chip Cookies are a classic recipe that is sure to please everyone. With their chewy texture, rich chocolate flavor, and hints of saltiness from the margarine, these cookies are a perfect treat for any occasion. Whether you're baking them for a party, a potluck, or just to enjoy with your family, these cookies are sure to be a hit. So next time you're craving a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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