Best 2 Blue Cheese And Bacon Stuffed Mushrooms Recipes
Blue cheese and bacon stuffed mushrooms are a popular appetizer or side dish that can be enjoyed by people of all ages. They are easy to make and can be prepared in advance, making them perfect for parties or potlucks. The combination of creamy blue cheese, salty bacon, and earthy mushrooms is irresistible, and the mushrooms can be baked, grilled, or fried to perfection. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with the best recipe to cook blue cheese and bacon stuffed mushrooms that will impress your friends and family.
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BLUE CHEESE AND BACON STUFFED MUSHROOMS
Categories Mushroom Side Fourth of July Backyard BBQ Fall Summer Potluck
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crispy. Remove to paper towels to drain. Lightly clean mushrooms by brushing with damp cloth. Remove stems, set caps aside in a prepared baking dish, and chop stems. Add butter to skillet with bacon grease, once melted, add mushroom stems, onion, and garlic. Stir often and allow to cook 15-20 minutes until onions are golden brown. Preheat oven to 350 degrees. Place breadcrumbs, cream cheese, blue cheese, bacon, and onion mixture into food processor or blender. Blend ingredients to give them a rough chop and combine. Using a spoon fill the mushroom caps and return to the baking dish. Bake for 20-25 minutes, until the filling is browned and bubbly.
BLUE CHEESE AND BACON STUFFED MUSHROOMS
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 236mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose the right mushrooms. Large, firm mushrooms with intact stems are best for stuffing. Portobello, shiitake, and cremini mushrooms are all good choices.
- Clean the mushrooms properly. Use a damp cloth or paper towel to wipe the mushrooms clean. Do not rinse them under water, as this can make them soggy.
- Remove the stems. Use a sharp knife to remove the stems from the mushrooms. Be careful not to cut too deeply into the mushroom caps.
- Stuff the mushrooms. Fill the mushroom caps with your desired stuffing. Be careful not to overstuff them, as this can make them difficult to eat.
- Bake the mushrooms. Bake the stuffed mushrooms in a preheated oven until they are cooked through. The cooking time will vary depending on the size of the mushrooms and the type of stuffing.
- Serve the mushrooms. Serve the stuffed mushrooms immediately, while they are still hot. They can be served as an appetizer, main course, or side dish.
Conclusion:
Stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other gatherings. With so many different ways to stuff them, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer or side dish, give stuffed mushrooms a try.
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