Best 17 Blue Cheese Bread Recipes

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Blue cheese bread has been pleasing palates for many years, and it's easy to see why. The melding of sharp blue cheese with creamy butter, herbs, and spices baked to perfection into a golden crusty loaf creates a taste sensation that is both satisfying and indulgent. Whether you're looking for an appetizer to serve at a party or a delectable treat to enjoy as an afternoon snack, finding the perfect blue cheese bread recipe can be a daunting task; we've taken the liberty of compiling a list of seven amazing recipes, each with its unique take on this classic dish. So, prepare your taste buds for a journey of flavor as we guide you through a culinary exploration of the best blue cheese bread recipes the internet has to offer.

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CHEESE GARLIC BREAD



Blue Cheese Garlic Bread image

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 6

1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1 teaspoon garlic powder
1 loaf (1 pound) unsliced French bread

Steps:

  • In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.

Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

BLUE CHEESE BREAD PUDDING



Blue Cheese Bread Pudding image

You can play with the flavor of this recipe by changing the type of blue cheese you use-from sharp Stilton to saltier Gorgonzola.-Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 12 servings.

Number Of Ingredients 10

1/4 cup butter, cubed
1 medium onion, chopped
3 garlic cloves, minced
2 French bread baguettes (10-1/2 ounces each), cut into 1-inch cubes
4 cups (16 ounces) crumbled blue cheese
5 large eggs
5 large egg yolks
3 cups heavy whipping cream
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a small skillet over medium heat, melt butter. Add onion; cook and stir until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20 minutes or until onion is golden brown. Add garlic; cook 2 minutes longer., Place half of the bread in a greased 13x9-in. baking dish. Layer with onion mixture and half of blue cheese. Top with remaining bread and blue cheese., In a large bowl, whisk the eggs, egg yolks, cream, salt and pepper. Pour over bread; let stand for 15 minutes or until bread is softened., Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve warm.

Nutrition Facts : Calories 667 calories, Fat 48g fat (27g saturated fat), Cholesterol 299mg cholesterol, Sodium 1204mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 3g fiber), Protein 19g protein.

BLUE CHEESE AND GARLIC BREAD



Blue Cheese and Garlic Bread image

A friend showed this to me years ago, and I added and changed amounts around to fit my taste. This goes great with any pasta dish, steak, or even seafood. If stored in a plastic bag, either open bag and microwave with a cup of water in microwave, or place 1 tablespoon of water in bag to ensure moist bread after heating.

Provided by rm911medic

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 6

1 (12 ounce) loaf French bread
½ cup butter at room temperature (divided)
4 teaspoons garlic powder, divided
1 (8 ounce) bottle blue cheese salad dressing
½ cup shredded mozzarella cheese, divided
1 (3 ounce) package grated Parmesan cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Cut French bread loaf in half lengthwise and spread butter on both cut sides. Sprinkle each side with 2 teaspoons garlic powder. Place halves on prepared baking sheet.
  • Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes. Remove bread from oven.
  • Turn on oven's broiler.
  • Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.
  • Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. Watch carefully to prevent burning. Let bread cool 2 to 3 minutes before cutting into serving pieces.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 22.2 g, Cholesterol 39.3 mg, Fat 25 g, Fiber 0.9 g, Protein 10 g, SaturatedFat 10.3 g, Sodium 698.3 mg, Sugar 1.9 g

BLUE CHEESE & SHALLOT BREAD



Blue Cheese & Shallot Bread image

You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

1/2 cup chopped shallots
3 tablespoons butter
2 cups all-purpose flour
1 tablespoon sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground mustard
1/4 cup cold butter
1 large egg, room temperature
1 cup 2% milk
3/4 cup crumbled blue cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a small skillet, saute shallots in butter until tender; set aside., In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture., Transfer to a greased 8x4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 196 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 473mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

BLUE CHEESE GARLIC BREAD



Blue Cheese Garlic Bread image

Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat French Bread Recipe #102132 for the bread. When I don't have chives available, I use 1/4 tsp. onion powder. Excellent with spaghetti!

Provided by Marg CaymanDesigns

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated parmesan cheese
1 tablespoon snipped chives
1 teaspoon garlic powder
1 loaf unsliced French bread

Steps:

  • In a small bowl, combine the first five ingredients.
  • Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
  • Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
  • Bake at 350°F for 20 minutes or until heated through. Serve warm.

BLUE CHEESE BREAD PUDDING



Blue Cheese Bread Pudding image

This is a yummy recipe that was passed down to me, which I made some slight alterations to. And now it's even yummier.

Provided by bitsy32000

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h55m

Yield 12

Number Of Ingredients 10

4 tablespoons butter, softened
1 onion, chopped
3 cloves garlic, minced
20 ounces cubed French bread
1 pound blue cheese, crumbled
5 eggs, lightly beaten
5 egg yolks
3 cups heavy cream
1 tablespoon salt
1 tablespoon ground black pepper

Steps:

  • Melt the butter in a skillet over medium-low heat, and cook the onion and garlic 20 minutes, until soft and golden brown.
  • Arrange 1/2 the bread cubes in the bottom of a 9x13 inch baking pan. Layer with 1/2 the blue cheese and the onion mixture. Top with remaining bread cubes and cheese.
  • In a small bowl, whisk together the eggs, egg yolks, heavy cream, salt and pepper. Pour over top layer of bread cubes in pan. Set aside for 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake pudding 40 minutes in the preheated oven. Cover pan and continue baking 15 minutes, or until set and golden brown. Allow to sit 15 minutes before serving.

Nutrition Facts : Calories 567.2 calories, Carbohydrate 31.1 g, Cholesterol 282.9 mg, Fat 41.5 g, Fiber 1.4 g, Protein 18.8 g, SaturatedFat 24.7 g, Sodium 1499.4 mg, Sugar 2.1 g

BLUE CHEESE BREAD



Blue Cheese Bread image

Categories     Bread     Food Processor     Broil     Quick & Easy     Blue Cheese     Winter     Bon Appétit

Yield Serves 12

Number Of Ingredients 4

8 ounces blue cheese
1 cup (2 sticks) unsalted butter, room temperature
2 French bread baguettes or 4 sourdough flutes (2 pounds total), halved lengthwise
Chopped celery tops

Steps:

  • Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
  • Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces.

ROSEMARY BLUE CHEESE GARLIC BREAD



Rosemary Blue Cheese Garlic Bread image

I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread.

Provided by Mrs. Falvo

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 12

Number Of Ingredients 7

2 tablespoons dried rosemary
4 teaspoons garlic powder
2 teaspoons onion salt
½ cup salted butter, softened
1 loaf French bread, halved lengthwise
¼ pound blue cheese, sliced
1 teaspoon dried rosemary

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.
  • Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 22.8 g, Cholesterol 27.4 mg, Fat 11.2 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 6.9 g, Sodium 735 mg, Sugar 1.2 g

GRILLED FLAT BREAD TOPPED WITH CARAMELIZED ONIONS AND BLUE CHEESE MASCARPONE AND CRUNCHY RED GRAPES



Grilled Flat Bread Topped with Caramelized Onions and Blue Cheese Mascarpone and Crunchy Red Grapes image

Provided by Tyler Florence

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 11

2 (16-ounce) store-bought pizza dough
Extra-virgin olive oil
3 large onions, sliced
All-purpose flour, for dusting
1 (8-ounce) container mascarpone cheese
1 cup crumbled blue cheese
Kosher salt
Freshly ground black pepper
1 cup toasted walnuts, roughly chopped
1 cup firm California red grapes, slit down the middle
2 tablespoons freshly chopped flat-leaf parsley

Steps:

  • Remove the pizza dough from the refrigerator 1 hour before you ready to start.
  • In a large saute pan over medium low heat add 2 tablespoons of olive oil. Add onions and slowly caramelize until brown and creamy about 20 minutes. Set aside to cool.
  • Preheat oven to 500 degrees F.
  • Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. Transfer to a baking sheet.
  • In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts. Place in oven for 2 to 3 minutes until the cheese melts. Remove from oven and transfer to cutting board or platter.
  • Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.

BROADMOOR TAVERN BLUE CHEESE AND ONION BREAD PUDDING



BROADMOOR TAVERN BLUE CHEESE AND ONION BREAD PUDDING image

Categories     Egg

Number Of Ingredients 8

4 loaves French bread,large diced
18 eggs, beaten
4 cups heavy cream
1/2 tablespoon Kosher salt
1 1/2 tbs.white pepper
1/2 lb. caramelized yellow onion
1 stick butter, melted
3/4 lb. blue cheese, crumbled

Steps:

  • Preheat oven to 350 F. Butter one 12 inch x 18 inch x 2 1/2 inch baking pan, set aside. In a large mixing bowl combine all ingredients together and mix well. Place mixture into prepared pan. Place pan into a water bath and place into heated oven. Bake until the pudding is just set. Remove the pudding from the water bath. Allow pudding to cool slightly before serving.

WILD MUSHROOM BREAD PUDDING WITH BLUE CHEESE



WILD MUSHROOM BREAD PUDDING WITH BLUE CHEESE image

Categories     Mushroom

Number Of Ingredients 15

•1 ounce dried porcini mushrooms (about 1 cup), broken in half if large
•2 cups boiling water
•4 ounces French baguette, cut into 3/4-inch cubes (about 3 cups)
•3 tablespoons unsalted butter, plus more for coating the baking dish
•1 tablespoon olive oil
•8 ounces chanterelle mushrooms, stems trimmed and cut in half
•8 ounces cremini mushrooms, stems trimmed and cut in half or quartered if large
•1/3 cup small-dice shallot (from about 1 medium shallot)
•3/4 teaspoon finely chopped fresh thyme leaves
•1/2 cup dry white wine
•Kosher salt
•Freshly ground black pepper
•1 large egg, lightly beaten
•1/2 cup heavy cream
•6 ounces Cambozola cheese, cut into small pieces (rind included)

Steps:

  • Heat the oven to 375°F . Coat a shallow 2-quart baking dish with butter. Place the porcinis in a medium heatproof bowl. Pour the boiling water over them and let the mushrooms sit until softened, about 12 minutes. Meanwhile, spread the bread cubes in an even layer on a baking sheet and bake until light golden brown, about 10 minutes. Transfer to a large bowl and set aside. Heat the butter and oil in a large frying pan over medium-high heat until the butter is foaming. Add the chanterelle and cremini mushrooms and cook, stirring rarely, until the mushrooms have released their liquid and are golden brown, about 8 to 10 minutes. Add the shallot and thyme, stir to combine, and cook for 1 minute. transfer the rehydrated porcinis to the pan and set the mushroom liquid aside. Cook, stirring occasionally, until the shallots have softened, about 1 minute more. Add the wine, scrape up any browned bits from the bottom of the pan, and cook until the wine has almost completely evaporated, about 1 to 2 minutes. Taste and season with salt and pepper as needed. Scrape the mushroom mixture into the bowl with the toasted bread cubes (reserve the pan), add the egg, and stir to combine. Measure 1/2 cup of the reserved mushroom liquid, being careful not to include the sediment, and discard the remaining liquid. Drizzle the measured liquid into the bowl and stir to combine. Transfer the mushroom-bread mixture to the prepared baking dish and spread it into an even layer Return the reserved pan to medium-low heat, add the cream, and bring to a simmer. Whisking constantly, add the cheese 1 piece at a time, letting each piece melt before adding the next. (If you add the cheese too quickly or stop whisking, the sauce may break. If it does break, sprinkle in cornstarch 1/2 teaspoon at a time and add more cream a splash at a time while whisking until the sauce is bubbling, creamy, and smooth again.) Pour the cheese sauce evenly. bake 15-20

BLUE CHEESE-STUFFED GARLIC BREAD



Blue Cheese-Stuffed Garlic Bread image

This recipe replaces the butter on traditional garlic bread with cream cheese, making it creamy and delicious! The blue cheese adds a sophisticated flair and pairs especially well with a nice grilled steak and green salad. This bread cooks up crisp on the outside while the topping keeps the inside moist and soft.

Provided by TSEE

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 27m

Yield 12

Number Of Ingredients 6

1 loaf artisanal-style Italian bread, cut in half lengthwise
1 (4 ounce) package garlic cream cheese
4 cloves garlic, crushed
1 ½ cups shredded Italian cheese blend
1 cup finely crumbled Gorgonzola cheese
2 tablespoons Italian seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.
  • Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.
  • Bake in the preheated oven until lightly browned, about 10 minutes.
  • Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.
  • Let cool for about 5 minutes before cutting garlic bread into individual slices.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 29.6 g, Cholesterol 36.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 7.6 g, Sodium 617.4 mg, Sugar 0.5 g

BLUE RIBBON POPPY SEED CHEESE BREAD



Blue Ribbon Poppy Seed Cheese Bread image

The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I make several batches at once and freeze them for later use or to give as gifts.-Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

1/2 cup shortening
1/2 cup sugar
3 eggs
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon ground mustard
3/4 teaspoon salt
1 cup 2% milk
1-1/4 cups shredded cheddar-Monterey Jack cheese
1/2 cup chopped sweet onion
1 tablespoon poppy seeds
1/8 teaspoon paprika

Steps:

  • Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, mustard and salt; add to creamed mixture alternately with milk. Fold in cheese, onion and poppy seeds., Transfer to a greased 9x5-in. loaf pan; sprinkle with paprika. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 194 calories, Fat 10g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

BLUE CHEESE DRESSING BUBBLE BREAD



Blue Cheese Dressing Bubble Bread image

I tried this at a restaurant at a marina in Quincy Ma. It was so good we ended up ordering a second one for our group. Use your favorite blue cheese dressing. I use one from the refrigerated section at my supermarket. so easy to make you won't believe it.

Provided by Cheryl Anne 1945

Categories     Breads

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 loaf Italian bread, sliced sideways
2 tablespoons olive oil
garlic, coarsely ground, to taste
blue cheese dressing (should be 1/4-inch)

Steps:

  • Spread 1 tablespoon olive oil on each slice of Italian bread.
  • Sprinkle a little coarsely ground garlic over oil (optional).
  • Spread blue cheese dressing over oil, about 1/2 inch. Be careful not to pile it too high or it will not cook correctly and will slide off the bread while eating.
  • Bake at 375°F to 400°F on ungreased cookie sheet until the dressing starts to bubble and brown. Serve hot.

Nutrition Facts : Calories 131.5, Fat 4.7, SaturatedFat 0.8, Sodium 219.1, Carbohydrate 18.8, Fiber 1, Sugar 0.3, Protein 3.3

BLUE CHIPS CHEESE BREAD



Blue Chips Cheese Bread image

Make and share this Blue Chips Cheese Bread recipe from Food.com.

Provided by Miss Erin C.

Categories     Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 loaf French bread
12 -15 slices provolone cheese
1 cup shrimp, the little salad kind
3/4 cup crumbled blue cheese

Steps:

  • Slice the bread into 1/2 inch slices.
  • Sprinkle the shrimp and the blue cheese on each slice.
  • Cover each slice with provel.
  • Broil until provel is melted and bread is heated through.

BISCUIT AND BLUE CHEESE BREAD PUDDING



Biscuit and Blue Cheese Bread Pudding image

I saw Paula Deen make this a few years ago on one of her shows and it looked so good. I am not a big blue cheese fan, but I tried it and it was wonderful. I took it to a potluck dinner and the southerners told me what a good dressing I had brought. I made it with the amount of blue cheese it called for and another time I...

Provided by Jolayne Cooper

Categories     Side Casseroles

Time 1h45m

Number Of Ingredients 11

8 Tbsp butter
8 oz crumbled blue cheese
2 medium green bell peppers, seeded and chopped
1 large yellow onion, chopped
2 c frozen corn kernels, thawed and drained
2 jalapeno peppers, seeded and diced
3 c heavy cream
3 eggs, lightly beaten
12 baked buttermilk biscuits (2 inches in diameter)
1/2 tsp salt
1/2 tsp freshly ground black pepper

Steps:

  • 1. Preheat the oven to 350 degrees F. Butter a 13 x 9-inch baking dish.
  • 2. Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat. Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.
  • 3. In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper. Pour the mixture into the baking dish. Bake until golden and set in the middle, 50-60 minutes. Remove the dish from the oven and serve hot.

BLUE CHEESE FRENCH BREAD



Blue Cheese French Bread image

This is a nice variation of the standard garlic bread. I sometimes add minced garlic or garlic powder to the butter depending on the crowd I'm serving this to.

Provided by Vicki Butts (lazyme)

Categories     Other Breads

Time 25m

Number Of Ingredients 4

1/2 c butter (1 stick), softened
1/4 c blue cheese, crumbled
2 Tbsp parmesan cheese, grated
1 loaf french bread

Steps:

  • 1. Mix the butter and cheeses thoroughly.
  • 2. Cut bread into 1-inch slices.
  • 3. Spread butter mixture on cut sides of bread.
  • 4. Reassemble loaf.
  • 5. Wrap the bread loaf in piece of heavy-duty aluminum foil and seal securely.
  • 6. Heat on grill about 4-inches from medium coals for 15-20 minutes, or heat in 350F oven for 20 minutes.

Tips:

  • Use high-quality ingredients: Start with fresh, flavorful ingredients to ensure the best possible results. Choose a high-quality blue cheese that is creamy and tangy, and a bread that is sturdy enough to hold up to the cheese and other fillings.
  • Don't be afraid to experiment: There are many different ways to make blue cheese bread. Feel free to experiment with different types of cheese, bread, and fillings to find your favorite combination.
  • Make sure the bread is well-baked: The bread should be baked until it is golden brown and crusty. This will help to hold the cheese and other fillings in place.
  • Serve the bread warm: Blue cheese bread is best served warm, when the cheese is melted and gooey. You can reheat the bread in the oven or microwave if necessary.

Conclusion:

Blue cheese bread is a delicious and versatile appetizer or snack. It is easy to make and can be enjoyed by people of all ages. Whether you are a fan of blue cheese or not, you are sure to find a recipe in this article that you will love. So next time you are looking for a quick and easy snack or appetizer, give blue cheese bread a try.

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