Best 5 Blue Cheese Fondue With Cherry Tomatoes And Roasted Cipollini Onions Recipes
Indulge your taste buds with the luscious Blue Cheese Fondue, where creamy blue cheese blends harmoniously with the succulent flavors of cherry tomatoes and roasted cipollini onions. This fondue embodies a delightful balance of rich, tangy, and sweet elements, making it an exceptional appetizer or main course for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE FONDUE
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 15m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.
TOMATO CHEDDAR FONDUE
In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle, Honey Brook, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside. , In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted., Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.
Nutrition Facts : Calories 118 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
IRISH BLUE CHEESE FONDUE
This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
- Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.
CREAMY BLUE CHEESE FONDUE
Make and share this Creamy Blue Cheese Fondue recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Render bacon in heavy saucepan until crisp. Remove and drain bacon on paper towel.
- Saute onion in bacon fat left in saucepan until soft.
- Add wine and cream and bring so simmer.
- Add blue cheese and cream cheese and stir until melted. Season to taste with salt and pepper.
- Transfer to heated fondue pot or slow cooker to serve.
- Good with apples, pears, or small bites of medium rare beed fillet.
Nutrition Facts : Calories 502.6, Fat 46, SaturatedFat 27.6, Cholesterol 137.6, Sodium 749.8, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 13.6
TOMATO CHEESE FONDUE
This fondue is like no other fondue recipe I have seen, my mom made it since I was a kid and we love it. Only 4 easy ingredients, tomato juice, onion soup mix, lemon juice and sharp cheddar cheese and 2 steps.
Provided by Margie99
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Simmer the tomato juice, lemon and soup mix for about 10 minutes, stirring often.
- Add the shredded cheese one handful at a time, melting between each handful.
- When it is all melted you are done.
- We always use bread but you could use veggies or meat.
- It can be a bit salty so I think that is why bread works best.
- Also if you use a brand name onion soup mix I think its less likely to be too salty.
Tips:
- Use a good quality blue cheese, such as Roquefort, Gorgonzola, or Stilton, for a rich and flavorful fondue.
- To prevent the fondue from curdling, use a double boiler or heat it slowly over low heat, stirring constantly.
- If the fondue does curdle, try whisking in a little bit of milk or cream until it smooths out.
- Serve the fondue with a variety of dippers, such as bread cubes, cherry tomatoes, roasted cipollini onions, and sliced apples.
- For a fun and interactive appetizer, set up a fondue pot in the center of the table and let your guests dip their own food.
Conclusion:
Blue cheese fondue is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even dessert. With its rich, creamy texture and tangy flavor, it's sure to be a hit with your guests. So next time you're looking for a special occasion dish, give blue cheese fondue a try. You won't be disappointed!
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