Best 10 Blue Cheese Garlic Sweet Corn Recipes

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Are you searching for a recipe that will tantalize your taste buds and leave you craving more? If so, then blue cheese garlic sweet corn is the perfect dish for you. This delightful combination of sweet corn, creamy blue cheese, and aromatic garlic creates a unique and unforgettable flavor experience. Whether you're hosting a summer barbecue or looking for a simple yet satisfying side dish, blue cheese garlic sweet corn is sure to be a hit. So, gather your ingredients and get ready to embark on a culinary journey that will leave you wanting seconds.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S EASY BAKED SWEET CORN



Sunny's Easy Baked Sweet Corn image

Provided by Sunny Anderson

Categories     side-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
One 15.25-ounce can whole kernel sweet corn, drained
One 14.75-ounce can cream-style sweet corn
1 1/2 cups half-and-half
3 tablespoons all-purpose flour
2 tablespoons maple syrup
1/8 teaspoon red chile flakes
2 cloves garlic, grated on a rasp or finely minced
2 scallions, white and green parts, finely chopped
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Cheddar
1 1/2 cups shredded mozzarella
3 large eggs, beaten

Steps:

  • Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
  • In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
  • Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.

OVEN-ROASTED CORN ON THE COB WITH BLUE CHEESE



Oven-Roasted Corn on the Cob with Blue Cheese image

Amaze your guests with this simple roasted-but-over-the-top corn on the cob.

Provided by Chef Mo

Categories     Everyday Cooking     Vegetarian

Time 35m

Yield 6

Number Of Ingredients 4

4 tablespoons unsalted butter, softened
2 teaspoons dried dill
6 ears corn, husks and silk removed
⅔ cup crumbled blue cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
  • Bake in the preheated oven for 20 minutes.
  • Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 17.7 g, Cholesterol 31.6 mg, Fat 13.1 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 7.8 g, Sodium 224.5 mg, Sugar 3 g

BLUE CHEESE GARLIC SWEET CORN



Blue Cheese Garlic Sweet Corn image

As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.

Provided by LonestarNR

Categories     Corn Side Dishes

Time 25m

Yield 6

Number Of Ingredients 6

1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
6 ears fresh corn, kernels cut from cob
¾ cup milk
1 cup crumbled blue cheese

Steps:

  • Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.
  • Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 25.2 g, Cholesterol 29.5 mg, Fat 14.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 354 mg, Sugar 4.4 g

SLOW ROASTED CORN WITH BLUE CHEESE COMPOUND BUTTER



Slow Roasted Corn with Blue Cheese Compound Butter image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 20m

Yield 20 servings

Number Of Ingredients 7

20 ears fresh corn, silks removed but husks intact
Point Reyes Original Blue Cheese Compound Butter, recipe follows
3/4-pound unsalted butter at room temperature
2 tablespoons Dijon mustard
1 tablespoon fresh thyme leaves, finely minced
Pinch gray sea salt
1/2 pound Point Reyes Original or other good quality Blue Cheese, crumbled

Steps:

  • Heat a grill for indirect cooking. Soak corn in water for 5 minutes. This will prevent husks from burning, and will allow for slow roasting of grilled corn. Place corn near indirect medium heat of grill. Place cover on grill and cook for about 5 minutes. Remove cover and rotate corn. Cook for another 5 minutes or until cooked to your liking. If you want to caramelize the corn kernels, peel back the corn husk and place husk back on grill and cook until corn kernels are a golden brown color.
  • In a mixing bowl, mix the butter, mustard, thyme, salt, and blue cheese. Gently blend with a wooden spoon until all is incorporated. Taste for seasoning and add salt if desired. With a rubber spatula, form the butter into 2 (9-inch) logs along the bottom edge of 2 pieces of aluminum foil. The logs should be about 1 1/2 inches in diameter. Roll the logs up in the foil and carefully twist the ends of the foil so that the butter forms a 1 1/2-inch diameter tube. These can be kept in the freezer. If serving the same day, keep in the refrigerator at least 4 hours so the butter can harden for ease of serving. From the logs cut a 1/2-inch slice per portion of corn, steak, hamburger, etc. Remove the foil then place on hot corn, steaks, and chops from the oven or grill. Yield: enough for 20 portions.

BLUE CORN BREAD



Blue Corn Bread image

Provided by Stephan Pyles

Categories     Bread     Brunch     Side     Bake     Thanksgiving     Vegetarian     Dinner     Lunch     Cornmeal     Fall     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 13

1/4 pound unsalted butter (1 stick)
8 tablespoon shortening
4 serranos, seeded and minced
3 garlic cloves, minced
1 cup all-purpose flour
1 1/4 cups blue cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1 1/2 teaspoons salt
3 large eggs
1 1/4 cups milk, at room temperature
3 tablespoons chopped fresh cilantro
Olive oil for brushing

Steps:

  • Preheat the oven to 400°F.
  • Place a well-seasoned cast-iron skillet in the oven to warm for at least 5 minutes.
  • Gently melt the butter and shortening in a small saucepan over low heat. Add the serranos and garlic, and sauté for 10 minutes. Sift together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Beat the eggs, lightly in a medium bowl. Add the serranos and garlic, and sauté for 10 minutes. Sift together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Beat the eggs lightly in a medium bowl. Add the serrano mixture and stir in the milk. Pour the liquid ingredients into the dry ingredients; beat just until smooth. Add the cilantro.
  • Remove the cast-iron skillet from the oven and brush generously with the oil. Reheat the skillet for about 2 minutes, then fill with batter.
  • Bake in the center of the oven for 20 to 25 minutes or until the cornbread is lightly browned but still blue and springy to the touch.

BLUE CHEESE GARLIC SWEET CORN



Blue Cheese Garlic Sweet Corn image

As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.

Provided by LonestarNR

Categories     Corn Side Dishes

Time 25m

Yield 6

Number Of Ingredients 6

1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
6 ears fresh corn, kernels cut from cob
¾ cup milk
1 cup crumbled blue cheese

Steps:

  • Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.
  • Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 25.2 g, Cholesterol 29.5 mg, Fat 14.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 354 mg, Sugar 4.4 g

BLUE CHEESE GARLIC SWEET CORN



Blue Cheese Garlic Sweet Corn image

As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.

Provided by LonestarNR

Categories     Corn Side Dishes

Time 25m

Yield 6

Number Of Ingredients 6

1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
6 ears fresh corn, kernels cut from cob
¾ cup milk
1 cup crumbled blue cheese

Steps:

  • Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.
  • Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 25.2 g, Cholesterol 29.5 mg, Fat 14.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 354 mg, Sugar 4.4 g

BLUE CHEESE CORN BREAD



Blue Cheese Corn Bread image

Categories     Bread     Vegetable     Bake     Quick & Easy     Blue Cheese     Cornmeal     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 6

1 8 1/2-ounce package Jiffy corn muffin mix
1 egg
1/3 cup milk
1/2 cup crumbled blue cheese (about 2 ounces)
2 green onions, chopped
1 teaspoon pepper

Steps:

  • Preheat oven to 350&F. Grease 8-inch square baking pan. Combine all ingredients in medium bowl and mix until blended. Spread in prepared pan. Bake until firm to touch and golden brown, about 30 minutes. Cool slightly. Cut into squares and serve hot.

GARLIC CORN ON THE COB



Garlic Corn on the Cob image

It makes the flavor of the corn really pop!

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

4 garlic cloves, minced
4 teaspoons olive oil
4 medium ears sweet corn, husks removed
1 teaspoon sugar

Steps:

  • In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over corn and seal tightly., Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 126 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GARLIC CREAM CHEESE CORN



Garlic Cream Cheese Corn image

This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

Provided by mommymakeit4u

Categories     Corn

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups frozen corn
1 garlic clove, minced
4 ounces cream cheese, cubed
2 tablespoons butter or 2 tablespoons margarine, cubed

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in small mixing bowl.
  • Pour into a greased 3 cup baking dish
  • Bake uncovered for 20-25 minutes until bubbling around edges.
  • Serve hot!

Nutrition Facts : Calories 221.8, Fat 16.1, SaturatedFat 9.2, Cholesterol 46.5, Sodium 144.5, Carbohydrate 18.6, Fiber 2, Sugar 0.9, Protein 4.3

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the corn, or it will become tough and chewy.
  • If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
  • You can use any type of blue cheese you like, but a sharp, crumbly blue cheese will give the dish the most flavor.
  • If you don't like garlic, you can omit it from the recipe.
  • You can also add other vegetables to the dish, such as chopped red bell pepper, zucchini, or mushrooms.
  • Serve the dish immediately, while the corn is still hot and juicy.

Conclusion:

Blue cheese garlic sweet corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is also a crowd-pleaser. So next time you are looking for a new side dish to try, give blue cheese garlic sweet corn a try. You won't be disappointed!

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