Best 4 Blue Cheese Lamb Chops Recipes
In the culinary world, blue cheese lamb chops hold a prominent position, tantalizing taste buds with their exquisite flavor and tantalizing aroma. This dish embodies the perfect balance between the distinct, tangy notes of blue cheese and the tender, succulent texture of lamb chops, creating an unforgettable dining experience. Whether you're a seasoned chef looking to elevate your cooking skills or a home cook seeking a special dish to impress your guests, this comprehensive guide will take you on a journey to discover the best recipe for blue cheese lamb chops. From selecting the finest ingredients to mastering the art of cooking lamb chops to perfection, we'll uncover the secrets behind this culinary masterpiece. So, get ready to embark on a delectable adventure as we explore the world of blue cheese lamb chops and unveil the recipe that will leave you and your loved ones craving for more.
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BLUE CHEESE LAMB CHOPS
Number Of Ingredients 6
Steps:
- Season the chops with the crushed garlic, salt, and pepper. Place on a grill and cook until thoroughly brown. Turn over and cook other side. Mix the cream and blue cheese together to make a paste. When second side of chops are brown, turn back over on the grill. Spread the blue cheese paste on the chops and continue to cook until the paste melts into the meat. Then they're ready. Serve with a little mint jelly, baked potatoes, and a salad.Spiced with More Tall Tales - Meats
Nutrition Facts : Nutritional Facts Serves
LAMB CHOPS WITH BLEU CHEESE TOPPING RECIPE
Provided by Johanna
Number Of Ingredients 8
Steps:
- 1. Braai the chops over medium-hot coals or grill them in oven or in a griddle pan on top of the stove until nearly done. 2. Mix together the remaining ingredients. Arrange the chops on a baking sheet and spoon a little of the topping mixture onto each. 3. Grill in the oven until the topping is golden brown and bubbling.
LAMB CHOPS WITH BALSAMIC REDUCTION
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Provided by PGRAYMENDOZA
Categories Meat and Poultry Recipes Lamb Chops
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
- Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
- Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 5 g, Cholesterol 63.9 mg, Fat 19.3 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 7.8 g, Sodium 70.4 mg, Sugar 3.3 g
GORGONZOLA CRUSTED GRILLED LAMB CHOPS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the grill over medium heat.
- In a medium bowl, add the olive oil, pepper, salt, oregano, and toss together. Cut the racks into chops and add them to the oil mixture. Turning them to coat well.
- In a separate bowl, add the cheese, bread crumbs, garlic, cilantro and a pinch of black pepper. Mix gently.
- Remove the chops from the marinade and arrange them on the grill. Grill for 1 1/2 to 2 minutes. Flip and top each chop with a heaping tablespoon of the bread crumb mixture. Close the lid of the grill and cook until desired doneness, about 2 to 4 minutes. Transfer to a serving platter and serve.
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled with fat and have a pinkish-red color.
- Marinate the lamb chops: Marinating helps to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, rosemary, and lemon juice works well.
- Cook the lamb chops over high heat: This will help to create a nice crust on the outside while keeping the inside juicy and tender. You can cook the lamb chops in a skillet, on a grill, or under a broiler.
- Don't overcook the lamb chops: Lamb chops are best when they are cooked to medium-rare or medium. Overcooking will make the meat tough and dry.
- Serve the lamb chops with your favorite sides: Roasted vegetables, mashed potatoes, or a simple salad are all good options.
Conclusion:
Blue cheese lamb chops are a delicious and elegant dish that is perfect for a special occasion. The combination of juicy lamb, tangy blue cheese, and crispy breadcrumbs is sure to please everyone at the table. With a little planning and effort, you can easily make this restaurant-quality dish at home.
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