Best 10 Blue Cheese Mini Muffins Recipes

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Whether you're hosting a party or simply looking for an easy and delicious snack, blue cheese mini muffins are a perfect choice. With their savory flavor and creamy texture, these muffins are sure to be a hit with everyone who tries them. This article will provide you with a collection of recipes for blue cheese mini muffins, ranging from classic to gourmet. We'll explore different ingredients and techniques to help you create the perfect muffins for any occasion. So get ready to tantalize your taste buds with these irresistible treats!

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CHEESE, SPINACH MEAT LOAF MUFFINS



Blue Cheese, Spinach Meat Loaf Muffins image

Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too.

Provided by drbiffswife

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 ½ pounds lean ground beef
¾ cup crumbled blue cheese
½ cup diced onion
½ cup Italian bread crumbs
½ cup chopped fresh spinach
2 eggs
2 tablespoons Worcestershire sauce

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
  • Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 153.7 mg, Fat 20.9 g, Fiber 0.8 g, Protein 29.4 g, SaturatedFat 9.2 g, Sodium 563.6 mg, Sugar 1.9 g

BLUE CHEESE AND WALNUT MINI MUFFINS



Blue Cheese and Walnut Mini Muffins image

Provided by Carla Snyder, Meredith Deeds

Categories     Cookstr Recipes

Number Of Ingredients 13

1 cup + 2 tbsp (275 ml) unbleached all-purpose flour
1/3 cup (75 ml) cornmeal
2 tsp (10 ml) baking powder
½ tsp (2 ml) salt
¼ tsp (1 ml) freshly ground black pepper
4 oz (125 g) crumbled blue cheese (about 1 cup/250 ml)
2 tbsp (25 ml) unsalted butter, softened
2 eggs
½ cup (125 ml) homogenized (whole) milk
1 cup (250 ml) walnut halves, toasted and finely chopped
Flat beater
Preheat oven to 400°F (200°C)
36 mini-muffin cups, lightly greased

Steps:

  • In a medium bowl, combine flour, cornmeal, baking powder, salt and pepper. Set aside.
  • Place cheese and butter in the mixer bowl. Attach the flat beater and mixer bowl to the mixer. Set to speed 2 and beat until combined. Add eggs and beat for 2 minutes, stopping once to scrape down bowl. Decrease speed to stir and mix in flour mixture alternately with milk, making 3 additions of dry and 2 of wet. Add walnuts and mix until just combined.
  • Spoon into prepared muffin cups and bake in middle of preheated oven until a tester inserted in the center of a muffin comes out clean, about 10 minutes. Remove muffins from tins and let cool on a wire rack. Serve warm or at room temperature.

BLUE CHEESE MINI-MUFFINS



Blue Cheese Mini-Muffins image

The ideal accompaniment to a buffet meal, these muffins are a breeze to make besides, "Folks just love them," comments subscriber Nancy Bruce of Citrus Heights, California. "It's my most-requested recipe."

Provided by Taste of Home

Time 30m

Yield 3 to 3-1/2 dozen.

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup sugar
2 eggs
2/3 cup milk
1 teaspoon lemon juice
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 package (4 ounces) blue cheese, crumbled
3/4 cup finely chopped walnuts
Sesame seeds

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs until light and fluffy. Add milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture along with blue cheese and walnuts. Stir just until moistened. , Fill greased mini-muffin cups three-fourths full. Sprinkle with sesame seeds. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm.

Nutrition Facts :

CHEESECAKE-STUFFED BLUEBERRY MUFFIN



Cheesecake-Stuffed Blueberry Muffin image

Bran muffins beware -- beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake surprise that makes them the only muffin you'll crave. Eat them for breakfast or dessert and add a little lemon zest to the batter if you like yours with some citrus zing.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 12 muffins

Number Of Ingredients 15

4 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons granulated sugar
Nonstick cooking spray
1 3/4 cups all-purpose flour (see Cook's Note)
1/2 cup yellow cornmeal
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup blueberries
1/4 cup coarse sugar

Steps:

  • Preheat the oven to 375 degrees F.
  • For the cheesecake filling: Whisk together the cream cheese, sour cream and granulated sugar in a small bowl until well combined. Transfer to a medium plastic resealable bag and refrigerate until ready to use.
  • For the batter: Line a 12-cup muffin tin with liners and coat with nonstick spray.
  • Whisk together the flour, cornmeal, sugar, baking powder and salt in a medium bowl. Whisk together the milk, oil, vanilla and eggs in a large bowl. Fold the flour mixture into the egg mixture until well combined and smooth. Gently fold in the blueberries.
  • Fill each muffin cup about three-quarters of the way with batter. Snip the tip off the plastic bag. Insert the tip into the center of each cup and pipe some of the cream cheese mixture into the batter. Sprinkle the top of each cup with 1 teaspoon coarse sugar. Bake until golden brown and a toothpick inserted in the side the muffins come out clean (not the cream cheese center), 14 to 16 minutes. Cool the muffins in the pan on a rack. Serve at room temperature.

IMPOSSIBLY EASY MINI BLUE CHEESEBURGER PIES



Impossibly Easy Mini Blue Cheeseburger Pies image

Make these savory pies packed with ground beef and cheese made using Original Bisquick® mix - ready in an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 cup blue cheese, crumbled (2 oz)
2 teaspoons Worcestershire sauce
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs
6 tablespoons French-fried onions (from a can)

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 120 mg, Fat 2, Fiber 0 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Mini Pies), Sodium 390 mg, Sugar 3 g, TransFat 1 1/2 g

CREAM CHEESE-BLUEBERRY MUFFINS



Cream Cheese-Blueberry Muffins image

A quick yet delicious recipe that will wow your whole family!

Provided by Giulyfafuly

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 20m

Yield 12

Number Of Ingredients 12

cooking spray
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
⅔ cup whipped cream cheese
½ cup table cream
2 eggs
¼ cup vegetable oil
1 teaspoon vegetable oil
8 ounces fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  • Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  • Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  • Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.2 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 264 mg, Sugar 15 g

BLUEBERRY MINI MUFFINS



Blueberry Mini Muffins image

"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes."

Provided by Taste of Home

Time 25m

Yield 7 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
5 eggs
1 cup buttermilk
2 teaspoons vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
3 cups fresh or frozen blueberries
Additional sugar, optional

Steps:

  • In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). , Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 140mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY CREAM CHEESE MUFFINS



Blueberry Cream Cheese Muffins image

Make and share this Blueberry Cream Cheese Muffins recipe from Food.com.

Provided by Kim127

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup fresh blueberries
2 cups all-purpose flour, divided
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1 (3 ounce) package cream cheese, cut into cubes
3 teaspoons lemon juice
2 teaspoons vanilla extract
1/4 cup butter or 1/4 cup margarine (melted)
1/2 cup milk
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Toss blueberries with about 2 tablespoons flour and set aside.
  • Combine remaining flour with the other dry ingredients and set aside.
  • In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.
  • Add eggs, then flour mixture, butter and milk and mix until just moistened.
  • Fold in the blueberries.
  • Fill paper-lined muffin pans 2/3 full.
  • Bake for 18-20 minutes or until lightly browned.
  • Remove from pan immediately.

Nutrition Facts : Calories 210.4, Fat 7.7, SaturatedFat 4.3, Cholesterol 50.4, Sodium 184.9, Carbohydrate 31.3, Fiber 0.9, Sugar 14.1, Protein 4.1

BLUE CHEESE MUFFINS



Blue Cheese Muffins image

Make and share this Blue Cheese Muffins recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Quick Breads

Time 30m

Yield 10 muffins

Number Of Ingredients 8

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup blue cheese, crumbled
1 egg, beaten
1 cup milk
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Butter 10 (2 1/2 inch) muffin cups.
  • Combine flour, sugar, baking powder, salt and cheese in a large bowl.
  • Combine egg, milk and butter in small bowl until blended.
  • Stir into flour mixture just until moistened.
  • Spoon into prepared muffin cups, filling 3/4 full.
  • Bake 20-25 minutes or until golden brown.
  • Remove from pan.

SPINACH, BLUE CHEESE & WALNUT MUFFINS



Spinach, blue cheese & walnut muffins image

Enjoy the classic combination of walnuts and blue cheese in these savoury muffins made with spelt wholemeal flour, baby spinach and spring onions

Provided by Sara Buenfeld

Categories     Snack

Time 35m

Number Of Ingredients 10

40g Danish blue cheese or vegetarian alternative
50ml rapeseed oil
2 spring onions, finely chopped
125g bag baby spinach (washed and ready to eat)
275g spelt wholemeal flour
30g walnut pieces, 11 reserved, the rest chopped
2 tsp smoked paprika
2 tsp baking powder
3 eggs
200ml milk

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Line 11 muffin tin holes with cases. Cut the cheese into 11 pieces.
  • Heat 1 tbsp of the oil in a non-stick pan, add the spring onions and cook briefly to soften for about 2-3 mins over a medium heat. Add the spinach and stir so the leaves just wilt, then remove from the heat and set aside.
  • Mix the flour, chopped walnuts, smoked paprika and baking powder with a good grinding of black pepper and a little salt. Beat the eggs with the milk in another bowl, then add the cooked spinach mixture and remaining oil. Stir well, then fold into the dry ingredients and divide between the muffin cases (it's easier with an ice cream scoop if you have one). Poke a piece of cheese into the centre of each muffin and top with the reserved walnuts.
  • Bake for 20-25 mins until firm and golden. Cool on a wire rack. Will keep chilled in an airtight container for a couple of days.

Nutrition Facts : Calories 194 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

Tips for Perfect Blue Cheese Mini Muffins:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffins.
  • Don't overmix the batter. Overmixing can make the muffins tough.
  • Fill the muffin cups only about 2/3 full. This will prevent them from overflowing.
  • Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Blue cheese mini muffins are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With their tangy, cheesy flavor, they are sure to be a hit with everyone who tries them.

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