Best 7 Blue Cheese Olive Burger Topping Recipes
Blue cheese olive burger topping is a flavorful and savory condiment that can elevate the taste of any burger. Made with a combination of creamy blue cheese, tangy olives, and aromatic herbs, this topping adds a burst of flavor and texture to your favorite burger recipe. Whether you're grilling, pan-frying, or baking your burgers, this topping will complement the beef patty perfectly. It's also a great way to add some variety to your burger night routine. So, get ready to tantalize your taste buds with this delectable blue cheese olive burger topping!
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S FAVORITE OLIVE BURGERS
When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. -Lorraine Hickman, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 837mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
BLUE CHEESE & OLIVE BURGER TOPPING
Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)
Provided by Linky
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a "topping" but put it on the bottom. You can put it on top or bottom!).
OLIVE BURGER
Provided by Food Network
Time 18m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
- Place the burger on the bun and top with olive topping.
- Mix the cream cheese with the olives and olive juice.
BIG BLUE BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.
- Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
- Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.
THE ULTIMATE BURGER TOPPING
If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.
Provided by Christina
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
- Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 7.6 g, Cholesterol 35.8 mg, Fat 23 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 6.8 g, Sodium 705.1 mg, Sugar 3.2 g
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BUFFALO BURGER TOPPING
Blue cheese lovers will come out of the woodwork for this spicy, full flavored sauce, paired perfectly with Buffalo Beef Burgers. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat butter and brown sugar until light and fluffy. Beat in mayonnaise and hot sauce until smooth. Chill until serving., Spoon onto your favorite burger; top with celery and cheese.
Nutrition Facts : Calories 284 calories, Fat 28g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 304mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the right blue cheese: Look for a blue cheese that is creamy and flavorful, such as Gorgonzola or Roquefort. Avoid blue cheeses that are too sharp or crumbly.
- Use fresh, ripe olives: The olives should be firm and plump, with no bruises or blemishes. Kalamata or Castelvetrano olives are good choices.
- Toast the buns: Toasting the buns will help them to hold up better to the toppings. You can toast the buns in a toaster oven, on a grill, or in a pan over medium heat.
- Spread aioli on the buns: Aioli is a flavorful and creamy sauce that will help to bind the toppings together. You can use store-bought aioli or make your own.
- Layer the toppings: Start with a layer of blue cheese, then add the olives, tomatoes, and arugula. You can also add other toppings, such as grilled onions or mushrooms.
- Serve immediately: Blue cheese olive burgers are best served immediately after they are assembled. The blue cheese will start to melt and the flavors will meld together.
Conclusion:
Blue cheese olive burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. With a few simple tips, you can make the best blue cheese olive burgers that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »