Best 2 Blue Cheese Stuffed Turkey Burgers Recipes
Blue cheese stuffed turkey burgers are a flavorful and juicy twist on the classic burger. Made with ground turkey, blue cheese, and a blend of herbs and spices, these burgers are perfect for a quick and easy weeknight meal. The blue cheese adds a tangy and creamy flavor to the burgers, while the herbs and spices give them a savory and aromatic taste. Serve these burgers on a bun with your favorite toppings, such as lettuce, tomato, and onion, for a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE-STUFFED TURKEY BURGERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings (with leftovers for additional meals)
Number Of Ingredients 5
Steps:
- In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;
BLUE CHEESE-STUFFED TURKEY BURGERS
Make and share this Blue Cheese-Stuffed Turkey Burgers recipe from Food.com.
Provided by Marz7215
Categories < 30 Mins
Time 30m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
- Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
- Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
Nutrition Facts : Calories 276.4, Fat 6, SaturatedFat 1.2, Cholesterol 70.4, Sodium 261.7, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 32
Tips:
- Use high-quality ground turkey. Look for ground turkey that is fresh and has a lean-to-fat ratio of 80/20 or 85/15. This will ensure that your burgers are juicy and flavorful.
- Don't overmix the ground turkey. Overmixing can make the burgers tough. Gently mix the ingredients until they are just combined.
- Season the ground turkey well. Use a variety of spices and herbs to flavor the burgers, such as salt, pepper, garlic powder, onion powder, and paprika.
- Stuff the burgers with a generous amount of blue cheese. The blue cheese will add a rich, tangy flavor to the burgers.
- Cook the burgers over medium heat. This will help to prevent the burgers from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and avocado.
Conclusion:
Blue cheese stuffed turkey burgers are a delicious and easy-to-make weeknight meal. They are perfect for a summer cookout or a casual get-together. With their juicy turkey patties, tangy blue cheese filling, and flavorful seasonings, these burgers are sure to be a hit with everyone at the table. So next time you're looking for a new burger recipe, give these blue cheese stuffed turkey burgers a try. You won't be disappointed!
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