Best 3 Blue Cheese Waldorf Salad Recipes
Calling all salad enthusiasts! Are you looking for a recipe that combines the tangy sharpness of blue cheese with the sweet crunch of apples and walnuts, all nestled in a creamy mayonnaise dressing? Look no further! In this article, we'll present you with the ultimate guide to crafting a delectable blue cheese Waldorf salad that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
WALDORF SALAD WITH BLUE CHEESE
Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams - Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, grapes, celery, raisins and lemon juice., In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 192mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BLUE CHEESE WALDORF SALAD
A dash of cayenne adds zip to this classic cool and crispy salad. "Blue cheese provides extra richness," notes Renee Aupperle of Lititz, Pennsylvania. "It's great for a buffet; everyone who tries it loves it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the mayonnaise, buttermilk, sugar, vinegar, salt, cayenne and pepper. Stir in blue cheese and onion. In a large bowl, combine the apples, celery and raisins. Drizzle with dressing; toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 237mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
BLUE CHEESE WALDORF SALAD
A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors.
- Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use fresh, crisp ingredients. The key to a great Waldorf salad is using fresh, crisp fruits and vegetables. Make sure your apples are firm and crisp, your celery is crunchy, and your grapes are plump and juicy.
- Don't overdress the salad. Waldorf salad is a light and refreshing salad, so you don't want to overdress it. A simple vinaigrette or mayonnaise-based dressing is all you need.
- Add some nuts for crunch. Nuts add a nice crunch to Waldorf salad. Walnuts, pecans, and almonds are all good choices.
- Serve the salad immediately. Waldorf salad is best served immediately after it is made. The longer it sits, the more the apples will brown and the salad will lose its freshness.
Conclusion:
Waldorf salad is a classic American salad that is perfect for any occasion. It is light and refreshing, with a sweet and tangy flavor. With its combination of fresh fruits, vegetables, and nuts, Waldorf salad is a healthy and delicious way to enjoy your favorite produce.
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