Best 3 Blue Corn Atole Recipes
Blue corn atole is a warm, comforting drink made from blue corn, water, and spices. It is a traditional beverage in many indigenous cultures in Mexico and the Southwestern United States, often enjoyed for breakfast or as a snack. The blue corn used to make atole is a type of maize that is native to the Americas and has been cultivated for centuries. The drink is made by grinding the blue corn into a fine powder, mixing it with water, and simmering it until it thickens. Spices such as cinnamon, nutmeg, and vanilla are often added to enhance the flavor. Blue corn atole is a nutritious and delicious drink that is easy to make at home.
Here are our top 3 tried and tested recipes!
BLUE CORN ATOLE
In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened with sugar and/or thinned with milk. It is usually served at breakfast like cream of wheat or oatmeal. I grew up with this amazing drink.and now that it is getting cold out I will...
Provided by Teresa Morgan
Categories Hot Drinks
Number Of Ingredients 4
Steps:
- 1. In a large saucepan, whisk milk into the masa flour little by little until completely mixed and free of lumps. Heat over meadium heat, stirring constantly, until it just begins to thicken. Add cinnamon and sugar. Stir vigorously until sugar is dissolved, then bring to a boil, stirring constantly to keep it from becoming lumpy. Serve hot in mugs.
MEXICAN ATOLE
A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon.
Provided by Sarah | Curious Cuisiniere
Categories Drink Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a medium saucepan combine masa harina, water, milk, piloncillo (or brown sugar), and cinnamon. Whisk the mixture to combine. Bring it to a simmer over medium high heat, whisking often.
- Reduce the heat to medium and simmer the mixture for 5-10 minutes, whisking often, until your desired consistency is reached.
- Remove the atole from the heat and whisk in the vanilla.
- Serve hot or warm with a pinch of cinnamon to garnish.
Nutrition Facts : Calories 127 calories, ServingSize 8 oz, UnsaturatedFat 0 grams unsaturated fat
ATOLE PINON HOTCAKES
Steps:
- In a large bowl, mix all dry ingredients together. In a separate bowl, mix eggs and oil. Add milk and dry ingredients to egg and oil mixture. Mix until batter is smooth, but still lumpy, being careful not to over mix. Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.
Tips:
- Choose the right type of blue corn. Different types of blue corn have different flavors and textures. For atole, a fine-ground blue cornmeal is best. You can also use masa harina, a pre-cooked cornmeal made from dried blue corn kernels.
- Soak the cornmeal before cooking. Soaking the cornmeal in water for at least 30 minutes will help to soften it and make it easier to cook.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to evenly distribute the heat and prevent the atole from burning.
- Cook the atole over low heat. Atole should be cooked over low heat for at least 30 minutes, or until it has thickened and reached the desired consistency.
- Stir the atole frequently. Stirring the atole frequently will help to prevent it from sticking to the bottom of the pot and burning.
- Season the atole to taste. Atole can be seasoned with a variety of spices, including cinnamon, nutmeg, and vanilla. You can also add sugar or honey to taste.
- Serve the atole hot or cold. Atole can be served hot or cold, depending on your preference. It can be enjoyed as a breakfast cereal, a snack, or a dessert.
Conclusion:
Blue corn atole is a delicious and nutritious traditional Mexican drink. It is made with blue cornmeal, water, and spices. Atole can be served hot or cold and can be enjoyed as a breakfast cereal, a snack, or a dessert. With its unique flavor and texture, blue corn atole is a great way to enjoy the taste of Mexico.
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