Best 5 Blue Freeze Pops Recipes
In the realm of icy treats, there exists a summertime delight that evokes nostalgia and refreshment in equal measure: the blue freeze pop. As the temperatures soar, many seek solace in the sweet, icy sensation of this frozen treat. Whether you're reminiscing about childhood memories or simply craving a cool indulgence, crafting the perfect blue freeze pop at home is an endeavor that yields both satisfaction and delicious results. From selecting the right ingredients to mastering the freezing technique, this guide will lead you through the steps necessary to create your own homemade blue freeze pops that will transport you to a world of frozen bliss.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN BLUEBERRY YOGURT POPS
Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.
Provided by Ocean Spray
Categories Trusted Brands: Recipes and Tips Ocean Spray®
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
- Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
- To serve, dip outsides of molds into warm water to loosen.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Protein 0.9 g, Sodium 15.3 mg, Sugar 1.8 g
BLUE FREEZE POPS
Stud creamy freeze pops with sweet pieces of JELL-O Grape-Flavor Gelatin? Yes, please! Read on to learn how to make these delicious Blue Freeze Pops!
Provided by My Food and Family
Categories Home
Time 5h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
- Add remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt. Refrigerate 10 min.
- Unmold grape gelatin; cut into 1/2-inch cubes. Add to blue gelatin; stir gently until blended.
- Spoon into 8 (5-oz.) paper cups. Insert wooden pop stick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition Facts : Calories 120, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 25 g, Protein 4 g
HEALTHY RED, WHITE AND BLUE FROZEN POPS
These healthy frozen pops are salute-worthy since they're packed with vitamin C and have even a little fiber (2 grams per pop) thanks to the fresh berries. And the best part is that you can get your red, white and blue fix without using artificial food coloring.
Provided by Food Network Kitchen
Categories dessert
Time 8h50m
Yield 6 ice pops
Number Of Ingredients 6
Steps:
- Put six 3-to 4-ounce ice pop molds in the freezer for 30 minutes.
- Combine the strawberries and 1 tablespoon each coconut cream and honey in a blender. Puree until smooth. Pour into a liquid measuring cup and set aside. Rinse out the blender.
- Combine coconut milk, 1 tablespoon each coconut cream and lime juice in the blender. Puree until smooth.
- Evenly divide strawberry puree between the frozen pop molds. Carefully layer the coconut milk over the strawberry puree. Freeze for 30 minutes. Rinse out the blender.
- When you are ready to complete the frozen pops, combine the blueberries and the remaining 1 tablespoon each coconut cream, honey and lime juice in the blender. Puree until smooth (see Cook's Note).
- Remove the frozen pop molds from the freezer and fill with the blueberry puree, and insert the frozen pop mold stick.
- Freeze until set, at least 4 hours up to overnight. Let sit at room temperature for 5 minutes before unmolding and serving.
Nutrition Facts : Calories 140, Fat 6 grams, SaturatedFat 5 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 23 grams, Fiber 2 grams, Protein 1 grams, Sugar 2 grams
FROZEN ORANGE POPS
These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 6 pops
Number Of Ingredients 6
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
JELL-O FROZEN FREEDOM POPS
Watch this quick video from My Food and Family and learn to make these JELL-O Frozen Freedom Pops. These colorful frozen freedom pops are loved by kids!
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
- Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
- Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.88 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
Tips: Refreshing Blue Freeze Pops
- Freeze your popsicles quickly: Place them in a single layer on a baking sheet and freeze for at least 2 hours before transferring them to a freezer bag. This will help prevent them from sticking together.
- Use ripe, flavorful fruit: This will ensure that your popsicles are packed with flavor. If you're using frozen fruit, thaw it completely before using.
- Add a little sweetness: If your fruit is tart, you may want to add a little sugar or honey to the mixture before freezing. This will help balance out the flavors.
- Get creative with your flavors: You can make blue freeze pops with any type of fruit or juice. Try experimenting with different combinations to find your favorite flavors.
- Make them kid-friendly: Blue freeze pops are a great way to get kids to eat their fruit. You can make them even more fun by adding fun shapes or sprinkles.
Conclusion: Cool and Refreshing Treat
Blue freeze pops are a delicious and refreshing treat that are perfect for hot summer days. They're easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing snack, reach for a blue freeze pop.
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