Best 6 Blue Marshmallow Snowballs Recipes

BLUE MARSHMALLOW SUNDAES

Steps:

• Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
• Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
• Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

SNOWBALL

Steps:

• Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

MARSHMALLOW SNOWBALL COOKIES RECIPE - (4.3/5)

Steps:

• In a deep saucepan combine the following: 1 and 1/2 Sticks of butter or margarine (I use unsalted real butter) 3 Cups of White sugar 1 Can evaporated Milk Simmer on low heat for approx 5 mins after its started to boil (Turn way down to low to prevent it from bubbling over). After 5 minutes REMOVE from heat and stir in 1 tsp of Vanilla Extract. In a separate bowl Combine the following: 6 Cups Quick Oats 2 Cups Coconut (Fine Shred) 9 Tbs Cocoa Powder Pour the boiled sugar mixture in over the oats and combine well. Let sit until cool enough to work with without burning your fingers! Take a regular sized Marshmallow and 'mold' the mixture all around it. You'll need about 2-3 Tbs of the mixture per cookie. Press and roll to form a ball. Once you have a them formed into balls roll them in coconut to coat. Set in the fridge for a couple hours to cool and set up. Cut them in half once they are set. Then Enjoy!

BLUE MARSHMALLOW SNOWBALLS

Steps:

• Microwave butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; stir. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Add popcorn; stir gently until evenly coated.
• Shape into 12 (2-inch) balls with greased or moistened hands. Cool completely.

NAN MAY'S SNOWBALLS

Steps:

• Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
• Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
• Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

CHOCOLATE MARSHMALLOW SNOWBALLS

Steps:

• Over low heat, melt chocolate chips with the condensed mik while stirring constantly.
• Remove from heat and cool slightly.
• Add marshmallows - mix well ensuring all marshmallows are coated.
• Drop by tablespoonful into coconut and roll into balls in the coconut.
• Chill for several hours.