Best 2 Blue Owl Restaurant Recipes
Embark on a culinary voyage to discover the hidden gem of the culinary world – the Blue Owl Restaurant. Nestled in the heart of culinary excellence, this establishment has been captivating taste buds with its innovative cuisine and exceptional dining experience. As you step into the Blue Owl's realm, your senses will be awakened by an aromatic symphony of herbs and spices, enticing you to delve into a world of gastronomic wonders. Prepare your palate for an extraordinary journey as we unveil the secrets behind the most sought-after dishes from the Blue Owl's enchanting menu.
Let's cook with our recipes!
BLUE OWL WHITE CHILI
This recipe is from the Blue Owl Restaurant & Bakery in historic Kimmswick, MO, an excellent homestyle restaurant. Simple to make & very delicious.
Provided by moandbritsmom
Categories Winter
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large pot over medium high heat. Add onions and saute until translucent, about 10 minutes. Stir in garlic, then chilies, cumin, oregano, and cayenne and saute 2 minutes. Add undrained beans and stock and bring to a boil. Reduce heat and add chicken and cheese to chili and stir until cheese melts. Season to taste with salt and pepper and ladle into bowls. FOR FREEZING: Pour soup into a rigid container (or freezer bag), label and freeze. To reheat, thaw in refrigerator overnight or simply put frozen soup into a largepot and gently heat, with lid on and stirring often, till heated through.
Nutrition Facts : Calories 355.9, Fat 14.8, SaturatedFat 6.9, Cholesterol 63.7, Sodium 584.6, Carbohydrate 26.5, Fiber 6.8, Sugar 3.4, Protein 29.5
BLUE OWL RESTAURANT AND BAKERY TURTLE PECAN CHEESECAKE
The Blue Owl is a very cute, tea room type of establishment, in Kimmswick Missouri. Kimmswick is a very small and special little town that has lots of shops filled with antiques and gifts. I am sure you know the type. The also have one of the older St. Louis riverboats there, the Huck Finn, I believe. Not at the restaurant! But down the street at the Mississippi river bank. I often visit Kimmswick when I go back to see my parents, who live not too far from there. The Blue Owl serves foods besides desserts, but it is the desserts they wow everyone with for both size and taste and the reason the Blue Owl is slightly "famous".
Provided by PalatablePastime
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For crust: Combine graham cracker crumbs and melted butter; press mixture on the bottom and sides of a buttered 10-inch springform pan (2 inches deep). Bake in preheated 350 degree F oven 10 to 15 minutes, then set aside to cool.
- For filling: In heavy saucepan, melt the caramels with evaporated milk over low heat, stirring frequently until smooth. (If desired, dip a few pecans into caramel mixture and set aside to use later as a garnish.) Pour caramel mixture over cooled crust; top with toasted pecans.
- Combine cream cheese and sugar, mixing on medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Add vanilla. Blend in melted chocolate. Pour mixture over pecans and caramel in crust, starting at outer edge.
- Bake in a 350 degree F oven 1 hour and 20 to 25 minutes, or until edges begin to crack. Remove from oven and let cool at room temperature for 30 to 40 minutes. Cover and refrigerate overnight. Remove sides of pan and loosen cheesecake with spatula.
- For chocolate topping: Melt chocolate morsels on medium heat in microwave. Add evaporated milk (or 2 percent milk and butter; see note). Stir until mixture is smooth.
- Spread chocolate topping over chilled cheesecake. Garnish with dollops of whipped cream and pecan halves dipped in caramel, if desired.
- Keep refrigerated.
- NOTE: If you don't want to open another can for the 3 tablespoons evaporated milk, you can substitute 3 tablespoons 2 percent milk and 2 teaspoons butter.
- To toast pecans: Put 1 tablespoon butter or margarine in a 9-inch pie plate. Microwave until melted. Stir in 1 cup pecans, tossing to coat. Microwave on HIGH 2 to 2 1/2 minutes. Let stand 5 minutes.
Nutrition Facts : Calories 890.7, Fat 57.9, SaturatedFat 28.3, Cholesterol 183.4, Sodium 600.7, Carbohydrate 84, Fiber 3.1, Sugar 61.4, Protein 13
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, local, and organic produce.
- Don't be afraid to experiment: Cooking is all about creativity. Don't be afraid to try new ingredients and techniques.
- Season your food well: Salt and pepper are essential for bringing out the flavor of food. Don't be afraid to use them liberally.
- Cook your food properly: This means cooking it to the right temperature and for the right amount of time. Overcooked food is tough and dry, while undercooked food can be dangerous.
- Let your food rest before serving: This allows the juices to redistribute, resulting in a more tender and flavorful dish.
- Garnish your dishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, citrus zest, or roasted nuts.
Conclusion:
Cooking is a skill that takes time and practice to master. But with the right techniques and a little bit of patience, anyone can create delicious, memorable meals. So don't be afraid to get in the kitchen and start experimenting. You might just surprise yourself with what you can create.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
