Best 3 Blue Ribbon Banana Bread Recipes

When the desire for a sweet and delectable treat strikes, blue ribbon banana bread is the ultimate comfort food. With a moist and tender crumb, bursting with the sweet and aromatic flavors of ripe bananas, this classic treat is guaranteed to satisfy any craving. Whether you're a seasoned baker or just starting your culinary journey, this article will embark you on a delightful journey to discover the secrets of creating the perfect blue ribbon banana bread. We'll explore the essential ingredients, the secrets of perfect measuring and mixing, and the techniques that result in a loaf that's both moist and fluffy. So gather your ingredients, preheat your oven, and let's dive into the world of blue ribbon banana bread.

Check out the recipes below so you can choose the best recipe for yourself!

MARY'S BLUE RIBBON BANANA BREAD

Mary's Blue Ribbon Banana Bread image

Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.

Provided by Mary Louise

Categories Other Breakfast

Time 1h20m

Number Of Ingredients 11

Ingredients

2 c all-purpose flour
3/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1/2 c butter, room temperature
1 c sugar
2 eggs
1 1/2 c ripe banana pulp, mashed
1/4 c sour cream
1 tsp vanilla
1/2 c chopped walnuts, optional

Steps:

1. Sift dry ingredients together.
2. In a large bowl cream butter and sugar well.
3. Add eggs and beat well until light and fluffy.
4. Add vanilla.
5. Mix banana pulp with sour cream.
6. Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
7. Scrape sides as needed.
8. DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
9. Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
10. Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.

BLUE RIBBON BANANA NUT BREAD

Blue Ribbon Banana Nut Bread image

I've won 4 Blue RIbbons with this recipe. And always donate the Bread when it's over to be sold or actioned off. Everybody wants the recipe. Enjoy everyone!

Provided by Audra LeNormand

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 10

Ingredients

1 stick butter, softened
2 c sugar or sugar substitute ( splenda )
6 bananas ( ripe & mashed )
1 tsp baking soda
1 tsp salt
1/2 c pecans, in pieces
1/2 c walnut pieces
2 Tbsp vanilla extract ( mexican vanilla is best )
4 c all purpose flour
3 eggs

Steps:

1. Preheat oven to 350 degrees
2. Mix together butter, sugar, eggs, and mashed bananas.
3. In another bowl combine flour, baking soda and salt.
4. Combine both mixtures and add vanilla and nuts. Mix thoroughly. Pour into 2 well greased bread pans.
5. And bake for an hour at 350 degrees. To test stick tooth pick into center and if it comes out clean it's done.
6. Cooks Note: Being Diabetic I've made it with Splenda and it's outstanding.

BLUE-RIBBON BANANA BREAD RECIPE - (3.7/5)

Blue-Ribbon Banana Bread Recipe - (3.7/5) image

Provided by mitzzy

Number Of Ingredients 11

Ingredients

1 3/4 cups plus 2 Tbs. all-purpose flour
1 1/3 cups granulated sugar
1/2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 cup chopped toasted walnuts or pecans
1 cup mashed banana (about 2 medium bananas, the blacker, the better)
2 large eggs, lightly beaten
1/2 cup plain yogurt (low-fat is fine)
1/2 cup vegetable oil
1 tsp. vanilla extract

Steps:

Adjust the rack in the lower third of the oven and heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Sift the flour, sugar, baking powder, baking soda and salt into a large bowl. Stir in the walnuts. Combine the banana, eggs, yogurt, oil and vanilla; add to the flour mixture. Stir until just combined. Spoon the batter into the prepared pan. Bake for 1 hour, or until a cake tester inserted in the loaf comes out clean. Cool 10 minutes in the pan, then turn the loaf out onto a rack to cool completely.

Tips:

Use ripe bananas: Rip bananas are sweeter and have more flavor than unripe bananas. They also help keep the bread moist and tender.
Don't overmix the batter: Overmixing can develop the gluten in the flour and make the bread tough. Mix only until the ingredients are combined.
Bake at the right temperature: The bread should be baked at 350°F (175°C) for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool completely: Before slicing and serving, let the bread cool completely in the pan. This will help the bread set and prevent it from crumbling.
Store the bread properly: Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the bread for up to 3 months.

Conclusion:

With a few simple ingredients and a little baking time, you can create a moist and delicious banana bread that is perfect for breakfast, lunch, or a snack. This recipe is easy to follow and can be customized to suit your own tastes. So next time you have some ripe bananas on hand, give this recipe a try!