Best 2 Blue Ribbon Burgers Recipes
Are you ready to take your burger-grilling skills to the next level? Look no further than this comprehensive guide to creating the ultimate "Blue Ribbon Burger." In this article, we'll unveil the secrets behind crafting a burger that will not only satisfy your taste buds but also impress your friends and family. From selecting the perfect patty to mastering the art of layering flavors, we'll provide you with the knowledge and techniques needed to create a burger that is juicy, flavorful, and cooked to perfection. So, fire up your grill, gather your ingredients, and prepare to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE RIBBON BURGERS
Make and share this Blue Ribbon Burgers recipe from Food.com.
Provided by newspapergal
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, Worcestershire sauce and seasonings.
- Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
- Mix the cream cheese and the blue cheese.
- Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
- Cover each patty with one of the remaining patties, sealing the edges firmly.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
BLUE RIBBON BURGERS
Steps:
- 1. Mix meat, worcestershire sauce and seasonings.
- 2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
- 3. Mix the cream cheese and the blue cheese.
- 4. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
- 5. Cover each patty with one of the remaining patties, sealing the edges firmly.
- 6. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
Tips:
- Choose the right beef. Opt for ground chuck or sirloin, which have a good balance of fat and lean meat.
- Season the beef simply. Salt, pepper, and garlic powder are all you need.
- Don't overwork the beef. Mix the ingredients just until they are combined.
- Form the patties gently. Use your hands to gently shape the beef into patties, being careful not to pack them too tightly.
- Cook the burgers over medium heat. This will help them cook evenly without burning.
- Don't flip the burgers too often. Flip them only once, when the burgers are cooked about halfway through.
- Let the burgers rest before serving. This will help the juices redistribute and make the burgers more flavorful.
Conclusion:
Making a great burger is all about using fresh, high-quality ingredients and cooking them properly. By following these tips, you can make burgers that are juicy, flavorful, and sure to please everyone at your next cookout.
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