Best 2 Blue Ribbon Butter Cake Recipes

Are you in search of a delectable and award-winning dessert that will tantalize your taste buds and earn you accolades from family and friends? Look no further than the Blue Ribbon Butter Cake! This legendary cake, famed for its moist and tender crumb, rich buttery flavor, and delicate crumb is a true masterpiece that has captured the hearts of cake enthusiasts worldwide. With its origins steeped in tradition and its reputation for excellence, the Blue Ribbon Butter Cake stands as a testament to the culinary artistry that can transform simple ingredients into an extraordinary dessert experience. Discover the secrets behind this iconic cake as we embark on a journey to uncover the best recipes, tips, and techniques to create a Blue Ribbon Butter Cake that will undoubtedly impress and delight all who indulge in its irresistible charm.

Let's cook with our recipes!

BLUE-RIBBON BUTTER CAKE

Blue-Ribbon Butter Cake image

I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
BUTTER SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE

Kentucky Blue Ribbon All-Butter Pound Cake image

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

Provided by Taylor Piercefield

Categories Desserts Cakes Pound Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 cups white sugar
1 ½ cups butter, softened
5 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
Mix flour, baking powder, and salt together in a bowl.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 75.1 g, Cholesterol 140.1 mg, Fat 25.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 15.5 g, Sodium 339.1 mg, Sugar 51.2 g

Tips:

Use room temperature ingredients: This will help the cake batter to come together smoothly and evenly.
Cream the butter and sugar together until light and fluffy: This will create a smooth, creamy texture for the cake.
Add the eggs one at a time, beating well after each addition: This will help to prevent the cake from curdling.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Cool the cake completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Blue Ribbon Butter Cake is a classic Southern cake that is perfect for any occasion. It is moist, fluffy, and has a delicate flavor that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this cake is a great choice for even the most novice of bakers. So next time you are looking for a delicious and impressive dessert, give Blue Ribbon Butter Cake a try. You won't be disappointed!